Blog posts tagged with 'olive oil'

Kalamata olives are a delicious and nutritious Mediterranean staple. They are a good source of several nutrients, and they have been linked to a number of health benefits. This blog post will explore the history, nutrition, health benefits, and recipes of Kalamata olives. We will also discuss how to choose, store, and prepare Kalamata olives.

Steeped in history and lapped by the Mediterranean sea, Greece is home to some of the finest ingredients in the world. Sample them in a traditional Greek dish along with a glass of ouzo.

Results of a recent scientific study of mice at the University of Louisiana at Monroe suggest oleocanthal rich extra virgin olive oil deserves to be designated a "medical food." Researchers led by Dr. Amal Kaddoumi demonstrated for the first time that this type of olive oil can treat symptoms of Alzheimer’s disease in mice when used in their daily diet. Written by Lisa Radinovsky from Greek Liquid Gold

Greek Recipe Pasta with Heirloom Tomatoes, Halved Olives, Feta & Olive Oil can be served with a side dish of crispy green salad or a tomato salad.