Discover the pinnacle of Greek olive oil craftsmanship with ourSingle Estate & Monovarietal collection. These ultra-premium oils represent the "Grand Cru" of Mediterranean production, offering complete traceability to specific groves and individual olive varieties.
Single Estateoils come from one designated plot of land, capturing the unique terroir of a particular hillside, microclimate, and soil composition. Each bottle tells the story of its origin with harvest date precision and estate-level quality control.
Monovarietaloils showcase individual cultivars in their purest form—experience the peppery intensity of Koroneiki, the buttery richness of Manaki, or the delicate complexity of rare varieties like Makri and Throumbolia. These single-variety expressions reveal the distinct character that makes Greek olive oils unmatched worldwide.
Perfect for discerning chefs, collectors, and those seeking authentic provenance, our selection delivers unblended excellence from Greece's most prestigious groves. Each oil undergoes rigorous quality certification and represents centuries of family cultivation traditions.
An ultra-premium, unfiltered extra virgin olive oil from Corfu, Greece, The Governor is celebrated for its remarkably high phenolic content and unique, award-winning flavor. This single-variety oil is crafted from centenarian Lianolia olive trees, offering exceptional health benefits and a truly luxurious taste
The Premium LADOLEA® olive oils are 100% single varietal and each one stems from a different variety of olives, exclusively grown in the northern part of the Peloponnesian peninsula. 200ml
LADOLEA® Extra Virgin Olive Oil is a 100% single-varietal, unfiltered olive oil from olives grown in the northern Peloponnesian peninsula. Cold-pressed below 27°C. 600 ml (20.3 fl oz).
The Premium LADOLEA® olive oils are 100% single varietal and each one stems from a different variety of olives, exclusively grown in the northern part of the Peloponnesian peninsula.