Three bottles correspond to three different periods of harvest. Each bottle contains organic extra virgin olive oil produced by a different ripening stage of the olive fruit of Tsounati variety, grown on the mountains of Selino, Chania – Crete in a Single Estate.
Combining ultra premium extra virgin olive oil Athenolia with white truffle Tuber Magnatum Pico, it proves the theory by creating a rare condiment that is far greater than the sum of its parts - and perfect for pasta, salad and fish. Made in Italy