Discover the untamed essence of the Greek landscape with ELL1A Wild Olive Oil. Sourced from the ancient soils of Ancient Epidaurus, this 3-liter tin contains a rare blend of Agrielia (Wild Olive), Early Harvest Manaki, and Koroneiki olives. Hand-picked since 1945 by the Galanis family, this liquid gold represents the pinnacle of premium Greek gourmet products.
Intense & Complex Flavor Profile
Unlike standard oils, ELL1A Wild Olive Oil offers a robust sensory experience. Expect an intense fruity aroma featuring notes of freshly cut grass, tomato leaves, and green almond. On the palate, it reveals a balanced bitterness and a spicy peppery finish—a hallmark of high-phenolic content.
- Aromas: Artichoke, wild herbs, honey, and rocket (arugula).
- Intensity: Medium-to-high robust character.
- Acidity: Ultra-low (< 0.3%).
Expert Curation by elenianna
Our founder, Xenofon, leverages his deep expertise in both Greek gastronomy and IT to select only the most authentic artisanal gifts. By choosing ELL1A, you are supporting a family-owned olive grove that bridges ancient tradition with modern cold extraction standards.
Verified Transparency & Scientific Proof
This EVOO is not just a culinary ingredient; it is a functional food. It has been recognized by the World Olive Center for its exceptional chemical composition.
| Attribute | Value / Award |
|---|
| Main Variety | Agrielia (Wild Olive / Olea europaea var. sylvestris) |
| Health Claim | EU Reg. 432/2012 Compliant (Heart Health) |
| Awards | Bronze Standard of Excellence (Olympia Health Awards) |
| Antioxidants | Rich in Hydroxytyrosol & Polyphenols |
The detailed laboratory NMR Report for the current harvest is available for download in the "Product Files" section below. For scientific context on phenolic health claims, visit the Official EU Regulation 432/2012.
Gastronomic Pairings
To fully appreciate the untamed terroir of wild olive oil, use it primarily as a finishing oil. It perfectly elevates:
- Traditional Greek Salads: Choriatiki or leafy greens with chicory.
- Grilled Meats: BBQ beef, lamb, or game.
- Gourmet Finishing: Drizzle over fish soup, risotto, or dark chocolate desserts.
Frequently Asked Questions
What is the difference between wild olive oil and regular extra virgin olive oil?
Wild olive oil (Agrielia) is produced from uncultivated Olea europaea var. sylvestris trees. These trees grow naturally in harsh environments, resulting in a significantly higher concentration of polyphenols and antioxidants compared to cultivated varieties. While regular EVOO is excellent for daily cooking, Wild Olive Oil is a rare, low-yield "superfood" with a much more intense, peppery flavor profile. For more details on our selection process, contact our experts.
Is ELL1A Wild Olive Oil suitable for the EU Health Claim?
Yes. Due to its exceptionally high phenolic content, ELL1A meets the criteria set by EU Regulation 432/2012. Consuming 20g of this olive oil daily provides enough polyphenols (specifically hydroxytyrosol and its derivatives) to protect blood lipids from oxidative stress, thereby promoting cardiovascular health. Every batch is verified via NMR or chemical analysis to ensure these therapeutic levels are maintained.
