Ladolea Organic Extra Virgin Olive Oil – Koroneiki 200ml | Premium Greek Early Harvest, Cold-Pressed, Single Varietal Gourmet EVOO
Discover Ladolea Organic Extra Virgin Olive Oil, a premium Koroneiki variety from Corinthia. This early harvest, cold-pressed Greek EVOO offers fresh notes of green apple.
Authentic Koroneiki Excellence from the Peloponnese
Experience the pinnacle of Greek craftsmanship with Ladolea Organic Extra Virgin Olive Oil. Produced by the award-winning Ladolea brand, this 100% single-varietal oil is harvested in the seaside village of Melissi, Corinthia.
Provenance and Artisanal Expertise
The journey begins in November with an early harvest of Koroneiki olives. To preserve the delicate polyphenols and antioxidants, the olives are cold-pressed under 27°C and remain unfiltered.
Tasting Profile & Culinary Pairings
- Character: Medium fruitiness with distinctive notes of fresh-cut grass and green apple.
- Appearance: A vibrant, translucent golden-green hue.
- Best For: Enhancing mild flavors, fresh Mediterranean salads, white steamed fish, and citrus-based vinaigrettes.
Technical Specifications
- Origin: Melissi, Corinthia, Greece.
- Extraction: Cold-pressed, Unfiltered.
- Packaging: 200ml premium bottle (Ideal for luxury gifting).
Frequently Asked Questions
What makes Koroneiki olive oil special?
The Koroneiki variety is often called the "Queen of Olives." It is world-renowned for its high concentration of polyphenols and stable shelf life. Ladolea’s version provides a balanced, medium-fruity profile that is less pungent than late-harvest oils, making it a favorite for professional chefs and home foodies alike.
Is Ladolea Olive Oil certified organic?
Yes, Ladolea Organic Extra Virgin Olive Oil is produced following strict EU organic farming regulations. This ensures no synthetic pesticides or fertilizers are used, resulting in a pure, chemical-free product that respects the biodiversity of the Peloponnesian peninsula.
