Combining ultra premium extra virgin olive oil Athenolia with white truffle Tuber Magnatum Pico, it proves the theory by creating a rare condiment that is far greater than the sum of its parts - and perfect for pasta, salad, and fish.
Organic balsamic vinegar with bergamot is a unique combination of red vinegar and grape syrup from the famous Agiorgitiko grape, flavoured with natural bergamot peels.