Rare & Wild Harvests

Explore rare, limited-harvest extra virgin olive oils and distinctive pantry finds shaped by place, season and the character of each harvest. This collection celebrates small-production releases, indigenous olive varieties and exceptional lots that are available only in limited quantities.

Expect expressive flavour profiles, from intensely green, herbaceous and peppery oils to softer, ripe-fruit styles with elegant sweetness. Each selection reflects careful cultivation, precise picking and thoughtful milling, offering a vivid taste of Mediterranean landscapes and traditional food culture.

Use these special bottles as a finishing touch for grilled fish, tomatoes, vegetables, legumes and warm bread, or share them with curious cooks and discerning food lovers. Availability may change with the season, making every harvest an opportunity to discover something genuinely singular.