Discover practical, elegant pieces for serving Mediterranean-inspired small plates and classic escargot at home. This collection brings together thoughtfully designed dishes and accessories suited to meze spreads, shared starters, tapas-style gatherings, and special occasion dining.
Create an inviting table with items that help present olives, dips, cheese, seafood, stuffed vine leaves, and warm bites with care. Escargot-friendly serving pieces offer a refined way to prepare and serve this traditional delicacy, while versatile small serveware adapts easily to everyday entertaining.
Choose pieces for intimate dinners, relaxed aperitifs, or generous shared feasts. Consider the number of guests, the dishes you love to serve, and how your tableware coordinates with existing plates and linens. Beautifully functional and made for memorable hosting, these essentials make every small plate feel considered.
Greek sardines in soybean oil, with salt, in a 90 g pack. This sterilized, ready-to-serve product contains 72% Sardina pilchardus sardines and has a drained weight of 65 g.
Hellas Meze anchovies in olive oil are a ready-to-serve Greek product made with 70% anchovies, 29% olive oil and salt. The label declares an 85 g serving size, 60 g drained weight and no added preservatives.
Hellas Meze white tuna in olive oil is a 190g Spanish product made with Albacore tuna, olive oil and salt. It has a drained weight of 135g, contains fish, and should be refrigerated below 5°C for up to 7 days after opening.
Indulge in the finest Alelma Alonissos white tuna belly. Hand-selected ventresca marinated in extra virgin olive oil and rosemary. A limited edition gourmet delight.