Award-Winning Selections

Pamako: The Ultra-Premium Olive Oil for the Discerning Connoisseur. Pamako is an ultra-premium olive oil that is made from a unique blend of mountain olives grown in the pristine region of Crete, Greece. It is cold-pressed and bottled within hours of harvest, which preserves its freshness and flavor. Pamako has a deep, fruity aroma with hints of pepper and spice. It is also high in antioxidants, which have been shown to have a number of health benefits, including reducing inflammation, boosting the immune system, and protecting against heart disease.

The Premium LADOLEA® olive oils are 100% single varietal and each one stems from a different variety of olives, exclusively grown in the northern part of the Peloponnesian peninsula.

An ultra-premium, unfiltered extra virgin olive oil from Corfu, Greece, The Governor is celebrated for its remarkably high phenolic content and unique, award-winning flavor. This single-variety oil is crafted from centenarian Lianolia olive trees, offering exceptional health benefits and a truly luxurious taste

Pamako Ultra Premium Monovarietal Mountain EVOO, High Phenolic, 500ml. Rich in antioxidants, cold-pressed for purity. Elevate your dishes with gourmet olive oil.

From our globally unique, centuries-old olive grove in Makri Greece