Kyklopas Early Harvest EVOO – Makri Variety Extra Virgin Oil | 2.5L Tin, Low Acidity, Cold Pressed, Award-Winning Greek Gourmet Finishing Oil

Experience the peak of Greek liquid gold with Kyklopas Early Harvest Extra Virgin Olive Oil, a monovarietal masterpiece crafted for the discerning palate.

Provenance & Authenticity: The Makri Microclimate

Sourced from the historic olive groves of Makri in Alexandroupoli, this oil benefits from a unique soil structure and coastal microclimate. Our expertise lies in the mid-October harvest, ensuring the olives are processed within 4-8 hours of picking to preserve their complex chemical profile and exceptionally low acidity.

Technical Features & Sensory Profile

• Variety: 100% Makri Olive (Monovarietal).
• Extraction: Cold-pressed under 27°C to maintain high phenolic content.
• Aroma: Intense notes of green banana, artichoke, and freshly cut grass.
• Taste: A harmonious balance of moderate bitterness and spicy finish.

Usage & Lifestyle: The Gourmet Finishing Touch

As the most awarded Greek olive oil in the world, Kyklopas is best enjoyed raw. Drizzle it over grilled sea bass, fresh salads, or sourdough bread to elevate your culinary experience. Its robust 2.5L format is ideal for health-conscious households following the Mediterranean diet.