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Kyklopas Early Harvest EVOO – Makri Variety Extra Virgin Oil | 2.5L Tin, Low Acidity, Cold Pressed, Award-Winning Greek Gourmet Finishing Oil

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Indulge in Kyklopas Extra Virgin Olive Oil, the most awarded Greek EVOO. Harvested in October from the unique Makri olive, this 2.5L tin offers a low-acidity, fruity finishing touch.
Manufacturer: Kyklopas
SKU: EL1161

Experience the peak of Greek liquid gold with Kyklopas Early Harvest Extra Virgin Olive Oil, a monovarietal masterpiece crafted for the discerning palate.

Provenance & Authenticity: The Makri Microclimate

Sourced from the historic olive groves of Makri in Alexandroupoli, this oil benefits from a unique soil structure and coastal microclimate. Our expertise lies in the mid-October harvest, ensuring the olives are processed within 4-8 hours of picking to preserve their complex chemical profile and exceptionally low acidity.

Technical Features & Sensory Profile

  • Variety: 100% Makri Olive (Monovarietal).
  • Extraction: Cold-pressed under 27°C to maintain high phenolic content.
  • Aroma: Intense notes of green banana, artichoke, and freshly cut grass.
  • Taste: A harmonious balance of moderate bitterness and spicy finish.

Usage & Lifestyle: The Gourmet Finishing Touch

As the most awarded Greek olive oil in the world, Kyklopas is best enjoyed raw. Drizzle it over grilled sea bass, fresh salads, or sourdough bread to elevate your culinary experience. Its robust 2.5L format is ideal for health-conscious households following the Mediterranean diet.

Frequently Asked Questions

Why is Kyklopas considered the most awarded Greek olive oil?

Kyklopas consistently earns top honors at international competitions like the NYIOOC and Terraolivo. Its success stems from the meticulous 4-8 hour window between harvest and cold extraction, preserving the delicate organoleptic properties of the rare Makri variety. This commitment to quality ensures a world-class trust score among gourmets[cite: 83, 375].

What are the health benefits of Early Harvest (Agourelaio) olive oil?

Early harvest oils like Kyklopas are harvested when olives are still green, resulting in higher concentrations of polyphenols (antioxidants). These compounds contribute to the oil's characteristic peppery finish and provide significant anti-inflammatory benefits compared to late-harvest oils[cite: 125].

Indulge in Kyklopas Early Harvest Extra Virgin Olive Oil, a premium Greek oil from the rare Makri variety, celebrated for its low acidity and high phenolic content, offering exquisite flavor and notable anti-inflammatory benefits.
£51.30 excl tax
equates to £20.52 per 1 lt
excluding shipping
increase decrease
Availability: Available in 1 week
Delivery date: 2-8 days

Experience the peak of Greek liquid gold with Kyklopas Early Harvest Extra Virgin Olive Oil, a monovarietal masterpiece crafted for the discerning palate.

Provenance & Authenticity: The Makri Microclimate

Sourced from the historic olive groves of Makri in Alexandroupoli, this oil benefits from a unique soil structure and coastal microclimate. Our expertise lies in the mid-October harvest, ensuring the olives are processed within 4-8 hours of picking to preserve their complex chemical profile and exceptionally low acidity.

Technical Features & Sensory Profile

  • Variety: 100% Makri Olive (Monovarietal).
  • Extraction: Cold-pressed under 27°C to maintain high phenolic content.
  • Aroma: Intense notes of green banana, artichoke, and freshly cut grass.
  • Taste: A harmonious balance of moderate bitterness and spicy finish.

Usage & Lifestyle: The Gourmet Finishing Touch

As the most awarded Greek olive oil in the world, Kyklopas is best enjoyed raw. Drizzle it over grilled sea bass, fresh salads, or sourdough bread to elevate your culinary experience. Its robust 2.5L format is ideal for health-conscious households following the Mediterranean diet.

Frequently Asked Questions

Why is Kyklopas considered the most awarded Greek olive oil?

Kyklopas consistently earns top honors at international competitions like the NYIOOC and Terraolivo. Its success stems from the meticulous 4-8 hour window between harvest and cold extraction, preserving the delicate organoleptic properties of the rare Makri variety. This commitment to quality ensures a world-class trust score among gourmets[cite: 83, 375].

What are the health benefits of Early Harvest (Agourelaio) olive oil?

Early harvest oils like Kyklopas are harvested when olives are still green, resulting in higher concentrations of polyphenols (antioxidants). These compounds contribute to the oil's characteristic peppery finish and provide significant anti-inflammatory benefits compared to late-harvest oils[cite: 125].

Indulge in Kyklopas Early Harvest Extra Virgin Olive Oil, a premium Greek oil from the rare Makri variety, celebrated for its low acidity and high phenolic content, offering exquisite flavor and notable anti-inflammatory benefits.
Products specifications
Attribute name Attribute value
Product Type Extra Virgin Olive Oil
Production Process Cold process
Olive Variety Makri olive 100%
Net Weight 2500ml
Fruitiness High fruity intensity
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Frequently asked questions
Why is Kyklopas considered the most awarded Greek olive oil?

Kyklopas consistently wins top honors at international competitions like NYIOOC and Terraolivo due to meticulous harvesting within 4-8 hours and cold extraction, preserving the delicate properties of the rare Makri variety.

What are the health benefits of Early Harvest (Agourelaio) olive oil?

Early harvest oils like Kyklopas are rich in polyphenols (antioxidants) due to being harvested when olives are green. These compounds contribute to its peppery finish and offer significant anti-inflammatory benefits.

Products specifications
Attribute name Attribute value
Product Type Extra Virgin Olive Oil
Production Process Cold process
Olive Variety Makri olive 100%
Net Weight 2500ml
Fruitiness High fruity intensity
Product tags
Only registered users can write reviews
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