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Extra Virgin Olive Oil Early Harvest 500ml Kyklopas

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A single variety of extra virgin olive oil with exceptionally low acidity, produced from the Makri olive,
Manufacturer: Kyklopas
SKU: EL1162

A single variety of extra virgin olive oil with exceptionally low acidity, produced from the Makri olive, which has unique characteristics thanks to the local microclimate and the estate’s soil structure, and is harvested in the middle of October. Characterized by fruitiness of mid to high intensity with enhanced tones of fresh green olive and green banana, artichoke, and freshly cut grass. The oil is extracted within 4-8 hours of harvest and cold-pressed under optimal conditions. Complex in taste, yet delicate with moderate bitter and spicy tones, it is best consumed raw as a finishing touch to all your dishes.

Τhe most awarded Greek olive oil!

£12.28 excl tax
equates to £24.56 per 1 lt
excluding shipping
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Availability: Available in 1 week
Delivery date: 2-8 days

A single variety of extra virgin olive oil with exceptionally low acidity, produced from the Makri olive, which has unique characteristics thanks to the local microclimate and the estate’s soil structure, and is harvested in the middle of October. Characterized by fruitiness of mid to high intensity with enhanced tones of fresh green olive and green banana, artichoke, and freshly cut grass. The oil is extracted within 4-8 hours of harvest and cold-pressed under optimal conditions. Complex in taste, yet delicate with moderate bitter and spicy tones, it is best consumed raw as a finishing touch to all your dishes.

Τhe most awarded Greek olive oil!

Products specifications
Attribute nameAttribute value
Product TypeExtra Virgin Olive Oil
Production ProcessCold process
Olive VarietyMakri olive 100%
Net Weight500 - 600ml
FruitinessHigh fruity intensity
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Frequently asked questions
What makes Kyklopas Early Harvest olive oil special?

It's produced from 100% Makri olives, harvested early in October and cold-pressed within 4-8 hours. This process, combined with the unique microclimate, results in its distinctive high fruitiness and complex, delicate flavor profile. It is also Greece's most awarded olive oil.

How should I best use this olive oil?

This early harvest oil is best consumed raw as a finishing oil. Drizzle it over salads, grilled fish, vegetables, or use it to enhance the flavor of soups and pasta dishes. Its delicate yet complex taste shines when not subjected to high heat.

Products specifications
Attribute nameAttribute value
Product TypeExtra Virgin Olive Oil
Production ProcessCold process
Olive VarietyMakri olive 100%
Net Weight500 - 600ml
FruitinessHigh fruity intensity
Product tags
Only registered users can write reviews
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