Lazaris Artisan – Handcrafted Spirits and Sweets from Corfu
Traditional Corfiot distillery and confectionery house crafting kumquat liqueur, ouzo, and artisan sweets since 2005
Who is lazaris Artisan?
Lazaris Artisan is a Corfiot distillery and confectionery house founded in 2005, crafting small-batch kumquat liqueur, traditional ouzo, and handmade sweets inspired by the island's culinary heritage.
- Artisan producer
- Founded 2005
- Corfu, Greece
Where is lazaris Artisan located?
Corfu, Greece
The story of lazaris Artisan
The story of Lazaris Artisan begins in 2005 when Konstantinos Lazaris set out to honor Corfu's culinary legacy through the island's most iconic fruit—the kumquat. What started as a passion for this unique citrus has grown into a thriving distillery and confectionery house, where Lazaris and his dedicated team continue to explore the flavors and aromas that define Corfiot tradition.
From the outset, Lazaris Artisan has been guided by a commitment to authenticity and craftsmanship. The production facilities invite visitors to witness the artistry firsthand: traditional sweets are handcrafted on the ground floor, while the distillery on the first floor transforms local ingredients into celebrated spirits. This transparency reflects the pride and care embedded in every bottle and every sweet.
Lazaris Artisan's vision extends beyond preservation. The team aims to introduce the flavors of another era to the modern global traveler, ensuring that Corfiot heritage finds its place in contemporary kitchens, pastry shops, and cocktail bars around the world.
How are the products made?
At Lazaris Artisan, production is a careful balance of tradition and innovation. Every product is handmade in small batches, allowing the artisans to maintain the highest standards of quality and authenticity. The team draws on traditional Ionian recipes passed down through generations, yet they are unafraid to experiment with new flavor combinations that honor the past while embracing the present.
Purity is paramount. All products are made with pure raw materials and contain no chemical preservatives. The confectionery line is entirely fat-free, designed to be enjoyed by all ages at any time. In the distillery, Lazaris Ouzo is crafted through traditional double distillation in copper alembics, a method that ensures depth of flavor and aromatic complexity.
The facilities are certified with ISO 22000:2005, marrying Corfu's agricultural production and cultural heritage with international safety and hygiene standards. This philosophy—where the past meets the future—defines every aspect of Lazaris Artisan's work, from ingredient sourcing to final packaging.
Provenance
Lazaris Artisan is deeply rooted in the island of Corfu, where it was founded in 2005 by Konstantinos Lazaris. The distillery and confectionery house operates from modern facilities on the island, where traditional sweets and spirits are produced entirely on-site.
The kumquat liqueur produced by Lazaris holds Protected Geographical Indication (PGI) status, certifying its authentic Corfiot origin and adherence to local production standards. Lazaris Ouzo is the only ouzo produced entirely in Corfu, distilled and bottled within the same premises, ensuring complete traceability and local provenance.
Every product reflects the agricultural production, traditional recipes, and historical heritage of Corfu, offering consumers a direct connection to the island's culinary identity.
Sustainability
Lazaris Artisan demonstrates a commitment to quality and safety through its ISO 22000:2005 certification, which ensures that production processes meet rigorous international standards for food safety and hygiene.
The use of pure raw materials without chemical preservatives reflects a philosophy of natural production. The confectionery line is entirely fat-free, crafted to be wholesome and enjoyable for all ages. By producing in small batches, Lazaris Artisan minimizes waste and maintains close control over every stage of production, from ingredient selection to final packaging.
What makes lazaris Artisan distinctive?
Corfu's unique terroir plays a central role in the character of Lazaris Artisan's products. The island's Mediterranean climate, fertile soils, and centuries-old agricultural traditions provide the ideal environment for cultivating the kumquat, a fruit that has become synonymous with Corfiot identity.
The kumquat thrives in Corfu's mild winters and warm, sun-drenched summers, developing the aromatic oils and balanced sweetness that define the island's celebrated liqueur. This fruit, along with other local ingredients, carries the essence of Corfu's landscape—a blend of Venetian, Greek, and broader Ionian influences that have shaped the island's culinary heritage over centuries.
By sourcing raw materials rooted in this distinctive terroir, Lazaris Artisan captures the flavors and aromas of Corfu in every product, offering a genuine taste of the island's history and natural bounty.
Producer collection
Available products from lazaris Artisan
Lazaris Mandola Classic – Greek Caramelized Almonds, 200g
Lazaris Mandola Kumquat – Greek Caramelized Kumquat, 200g
Lazaris Mandola Rose – Greek Caramelized Almonds, 200g
What does lazaris Artisan produce?
Lazaris Artisan is renowned for its kumquat liqueur, a certified product with Protected Geographical Indication that captures the essence of Corfu's most iconic fruit. This celebrated spirit follows traditional local recipes and embodies the island's culinary heritage.
The distillery also produces Limoncello in the Italian style, as well as Lazaris Ouzo—the only ouzo produced entirely in Corfu. Crafted through traditional double distillation in copper alembics, this ouzo represents a rare expression of authentic Corfiot distilling.
On the confectionery side, Lazaris Artisan creates handmade traditional Corfiot sweets that are fat-free and made without chemical preservatives. These artisan delicacies revive the flavors and aromas of the past, packaged in designs that blend modern aesthetics with timeless appeal.
Primary ingredients and output
The kumquat fruit is the cornerstone of Lazaris Artisan's production, inspiring both the distillery's celebrated liqueur and the broader vision of the house. This distinctive citrus, deeply associated with Corfu, provides the aromatic complexity and balanced sweetness that define the island's signature spirit.
All products are made with pure raw materials sourced in accordance with traditional Ionian recipes. The distillery and confectionery rely on ingredients that reflect Corfu's agricultural heritage, ensuring authenticity and quality in every batch.
