Biolea Lemoni is an artisan organic condiment produced in Chania, Crete, by co-milling Koroneiki olives with fresh whole lemons. Using traditional stone mills and cold-press extraction, this process captures the aromatic essential oils of the lemon zest, resulting in a premium, spicy citrus-infused olive oil.
The Biolea Artisanal Method
For over thirty years, the Astrikas Estate has perfected the art of stone milling. Unlike standard infusions, Biolea Lemoni is created by crushing whole organic lemons together with the olives. This traditional hydraulic pressing preserves the delicate flavors and high nutritional value of both the fruit and the Greek foods heritage of the region.
Tasting Profile & Culinary Uses
Expect a bold, spicy flavor profile driven by the lemon peel, which elevates the natural peppery notes of the Koroneiki variety. It is the definitive "ladolemono" (oil-lemon) dressing, ideal for grilled fish, steamed vegetables, and Mediterranean salads. This health-conscious choice is free from artificial flavorings, relying solely on natural organic ingredients.
- Variety: 100% Koroneiki Olives
- Origin: Astrikas, Chania, Crete (Greece)
- Extraction: Stone milled and cold pressed
- Certifications: BIO Hellas, ISO 22000 by TUV Hellas
Frequently Asked Questions
How is Biolea Lemoni different from infused olive oils?
Unlike oils where flavor is added post-production, Biolea Lemoni is stone-milled with fresh, whole organic lemons. This co-milling process extracts natural essential oils from the zest for a more complex and stable citrus profile.
Is this product certified organic?
Yes, it is certified organic by BIO Hellas and produced under ISO 22000 standards, ensuring the highest food safety and environmental sustainability for Greek foods.
For more information, contact our curators.
