Handmade Olive Oil Soap with lavender & tea tree 120g Kyklopas

All the traditional sweets of the spoon are produced in a local workshop, from fresh fruits of the area and in limited quantities.

Get ready to experience the ultimate in olive oil excellence with “The Governor”™! This premium oil boasts oleocanthal and oleacein concentrations that are a whopping 7 times higher than the average of other samples. In fact, it holds the record for the highest value among all commercially available bottled oils since 2009! And that's not all - the total hydroxytyrosol derivatives in this oil are a staggering 61% higher than what's required by European regulations. But the benefits don't stop there. Studies have shown that consuming just 20g of “The Governor”™ daily can protect your blood lipids from oxidative stress. So why settle for ordinary olive oil when you can indulge in the extraordinary with “The Governor”™?

Pamako: The Ultra-Premium Olive Oil for the Discerning Connoisseur. Pamako is an ultra-premium olive oil that is made from a unique blend of mountain olives grown in the pristine region of Crete, Greece. It is cold-pressed and bottled within hours of harvest, which preserves its freshness and flavor. Pamako has a deep, fruity aroma with hints of pepper and spice. It is also high in antioxidants, which have been shown to have a number of health benefits, including reducing inflammation, boosting the immune system, and protecting against heart disease.

100% Tsounati variety, Fresh & fruity aroma with strong spicy elements and soft bitter taste. Discover the extraordinary Pamako Ultra Premium Monovarietal Mountain Extra Virgin Olive Oil High Phenolic. Experience the authentic taste and health benefits of this luxurious olive oil. Delight your taste buds and elevate your dishes with Pamako's culinary elixir.

They are lustrous, fleshy, crunchy, full of aromas, with colors ranging from brown to violet and black and incredibly tasty!

The multi-award winning LADOLEA olive oils are 100% single varietal and each oil is produced from a different variety of olives grown exclusively in the northern region of the Peloponnesian peninsula.