Artisanal Pasta, Grains & Legumes
Explore an authentic collection of Artisanal Pasta, Grains & Legumes rooted in traditional Greek gastronomy. Each product reflects the Mediterranean diet's timeless philosophy, combining premium semolina, ancient grains, and slow-dried craftsmanship for exceptional flavor and nutrition.
Traditional Craftsmanship Meets Modern Quality
Our selection includes handmade shapes like Hilopites and Trachanas, crafted using time-honored methods passed down through generations. Sourced from small-scale Greek producers, these products embody the farm-to-table spirit of the Aegean.
Why Choose This Collection?
- Handcrafted pasta shapes made with authentic techniques
- Nutrient-dense ancient grains and legumes
- Sourced from trusted artisanal Greek workshops
- Ideal for everyday cooking or gourmet gifting
Whether you're building a Mediterranean pantry or seeking premium ingredients for culinary creativity, this collection offers depth, tradition, and versatility for every kitchen.
Mastic Paximadi Rusk with Chios Mastiha & Sesame 250g
EL2053
Semi-sweet wood-oven rusk infused with natural Chios mastiha and toasted sesame. Artisan-baked in a traditional wood-fired oven by Xilofournos Mistrakis.
Olive Koulourakia Biscuits with Oregano 260g - Xilofournos Mistrakis
EL2052
Wood-oven baked olive biscuits kneaded with extra virgin olive oil, wine, olive pieces, and wild oregano. A taste of authentic Cretan craftsmanship.
Simantiraki Cretan Xerotigana – Honey & Almond bites Pastry Roll
EL1951
Experience the authentic taste of Crete with Simantiraki Xerotigana. Hand-rolled, crispy pastry ribbons soaked in pure Greek honey and topped with almonds. A timeless festive treat.
Simantiraki Cretan Xerotigana Bites – Honey & Sesame
EL1952
A timeless Cretan classic. Simantiraki Xerotigana Bites, hand-rolled and dipped in thyme honey, then generously coated in toasted sesame seeds. Crispy, aromatic, and authentic.
Traditional Cretan Paximadi Rusks 280g by Xilofournos Mistrakis
EL2055
Authentic wood-oven baked paximadi from Crete. Crafted for over fifty years using traditional methods, this twice-baked barley rusk offers pure, honest flavor.
