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Mastic Paximadi Rusk with Chios Mastiha & Sesame 250g

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Semi-sweet wood-oven rusk infused with natural Chios mastiha and toasted sesame. Artisan-baked in a traditional wood-fired oven by Xilofournos Mistrakis.
Manufacturer: Xilofournos Mistrakis
SKU: EL2053

This semi-sweet paximadi rusk combines the delicate pine resin aroma of Chios mastiha with the nutty warmth of toasted sesame. Baked slowly in a traditional wood-fired oven, each piece emerges crisp, golden, and deeply flavored—a rustic staple crafted without industrial shortcuts or modern ovens.

Key Features

  • Infused with natural Chios mastiha resin for a subtle pine-and-citrus note
  • Toasted sesame seeds add nutty depth and texture
  • Semi-sweet profile balances savory and sweet
  • Wood-oven baked for even caramelization and artisan character
  • No industrial processing—simple, authentic ingredients only
  • Arrives in its original workshop packaging, preserving freshness
  • Weight: 250 grams

Craftsmanship & Origin

Xilofournos Mistrakis maintains a wood-fired oven that shapes both crust and crumb through live flame and time. The dough is mixed by hand, scored, and left to bake until the interior dries into a honeycomb of air pockets. Mastiha—a protected designation resin harvested only on Chios—infuses the dough during mixing, imparting its signature aromatic complexity. Sesame seeds are scattered across the surface before baking, toasting directly against the oven's radiant heat.

Each rusk is twice-baked: first as a loaf, then sliced and returned to the oven until moisture evaporates and the exterior crisps. This double process ensures long shelf life and a satisfying crunch that softens when dipped in coffee, tea, or yogurt. Because the rusks are packaged immediately after cooling—without commercial wrapping—you receive them in the same state they leave the oven.

About Xilofournos Mistrakis

Xilofournos Mistrakis operates a wood-fired bakery rooted in Cretan bread-making methods. The workshop prioritizes slow fermentation, quality flour, and controlled heat over volume or uniformity. Every batch reflects the character of live flame and the skill required to manage it—qualities that industrial ovens cannot replicate.

Frequently Asked Questions

How should I store these rusks?
Keep in an airtight container at room temperature away from direct sunlight. Properly stored, they remain crisp for several weeks.
What is mastiha, and why is it special?
Mastiha is a natural resin harvested from mastic trees grown exclusively on the Greek island of Chios. It carries a unique pine-and-citrus aroma and is a protected designation ingredient.
Can I eat these rusks on their own?
Yes. They are designed to be enjoyed dry as a snack, or softened by dipping in coffee, tea, milk, or yogurt.
Are these rusks suitable for children?
Yes, provided there are no allergies to wheat, sesame, or mastiha. The semi-sweet profile is mild and appealing to younger palates.

Bring the aroma of wood-fired baking and Chios mastiha into your kitchen with this artisan rusk.

Experience the exquisite blend of Chios mastiha and toasted sesame in this artisan wood-fired rusk, crafted with traditional methods for a crisp, semi-sweet delight that embodies Mediterranean quality.

£4.04 excl tax
equates to £16.18 per 1 kg(s)
excluding shipping
increase decrease
Availability: Available in 2 weeks
Delivery date: 2-8 days

This semi-sweet paximadi rusk combines the delicate pine resin aroma of Chios mastiha with the nutty warmth of toasted sesame. Baked slowly in a traditional wood-fired oven, each piece emerges crisp, golden, and deeply flavored—a rustic staple crafted without industrial shortcuts or modern ovens.

Key Features

  • Infused with natural Chios mastiha resin for a subtle pine-and-citrus note
  • Toasted sesame seeds add nutty depth and texture
  • Semi-sweet profile balances savory and sweet
  • Wood-oven baked for even caramelization and artisan character
  • No industrial processing—simple, authentic ingredients only
  • Arrives in its original workshop packaging, preserving freshness
  • Weight: 250 grams

Craftsmanship & Origin

Xilofournos Mistrakis maintains a wood-fired oven that shapes both crust and crumb through live flame and time. The dough is mixed by hand, scored, and left to bake until the interior dries into a honeycomb of air pockets. Mastiha—a protected designation resin harvested only on Chios—infuses the dough during mixing, imparting its signature aromatic complexity. Sesame seeds are scattered across the surface before baking, toasting directly against the oven's radiant heat.

Each rusk is twice-baked: first as a loaf, then sliced and returned to the oven until moisture evaporates and the exterior crisps. This double process ensures long shelf life and a satisfying crunch that softens when dipped in coffee, tea, or yogurt. Because the rusks are packaged immediately after cooling—without commercial wrapping—you receive them in the same state they leave the oven.

About Xilofournos Mistrakis

Xilofournos Mistrakis operates a wood-fired bakery rooted in Cretan bread-making methods. The workshop prioritizes slow fermentation, quality flour, and controlled heat over volume or uniformity. Every batch reflects the character of live flame and the skill required to manage it—qualities that industrial ovens cannot replicate.

Frequently Asked Questions

How should I store these rusks?
Keep in an airtight container at room temperature away from direct sunlight. Properly stored, they remain crisp for several weeks.
What is mastiha, and why is it special?
Mastiha is a natural resin harvested from mastic trees grown exclusively on the Greek island of Chios. It carries a unique pine-and-citrus aroma and is a protected designation ingredient.
Can I eat these rusks on their own?
Yes. They are designed to be enjoyed dry as a snack, or softened by dipping in coffee, tea, milk, or yogurt.
Are these rusks suitable for children?
Yes, provided there are no allergies to wheat, sesame, or mastiha. The semi-sweet profile is mild and appealing to younger palates.

Bring the aroma of wood-fired baking and Chios mastiha into your kitchen with this artisan rusk.

Experience the exquisite blend of Chios mastiha and toasted sesame in this artisan wood-fired rusk, crafted with traditional methods for a crisp, semi-sweet delight that embodies Mediterranean quality.

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