Artisanal Pasta, Grains & Legumes
Explore an authentic collection of Artisanal Pasta, Grains & Legumes rooted in traditional Greek gastronomy. Each product reflects the Mediterranean diet's timeless philosophy, combining premium semolina, ancient grains, and slow-dried craftsmanship for exceptional flavor and nutrition.
Traditional Craftsmanship Meets Modern Quality
Our selection includes handmade shapes like Hilopites and Trachanas, crafted using time-honored methods passed down through generations. Sourced from small-scale Greek producers, these products embody the farm-to-table spirit of the Aegean.
Why Choose This Collection?
- Handcrafted pasta shapes made with authentic techniques
- Nutrient-dense ancient grains and legumes
- Sourced from trusted artisanal Greek workshops
- Ideal for everyday cooking or gourmet gifting
Whether you're building a Mediterranean pantry or seeking premium ingredients for culinary creativity, this collection offers depth, tradition, and versatility for every kitchen.
Authentic Cretan Handmade Pasta Fusilli with Anthotiro Cheese – Maggiri 400g
EL1651
Indulge in the exquisite flavors of our Authentic Cretan Handmade Fusilli – Crafted with love and rich Anthotiro Cheese. Elevate your pasta experience today!
Maggiri Authentic Cretan Handmade Pasta Zimenia 400g
EL1661
Experience the heritage of Crete with Maggiri Zimenia. This authentic 400g handmade pasta uses premium semolina and water for a firm, traditional texture. Shop now.
Maggiri Striftaria with Olive Paste & Tomato - Traditional Cretan Twisted Pasta, 250g | Vegan, Handmade in Heraklion, No Artificial Colors
EL2088
Traditional Cretan striftaria pasta twisted with real olive paste and tomato. Handmade in Heraklion, naturally vegan, quick-cooking in 3-5 minutes.
Maggiri Cretan Striftaria with Fennel & Olive Oil, 250g
EL2089
Traditional Cretan striftaria infused with wild fennel and olive oil. Hand-shaped twisted pasta from Heraklion, ready in 3–5 minutes. Vegan, no additives.
Maggiri Hylopites with Milk Thistle, 200g
EL2090
Cretan flat ribbon noodles made with durum wheat semolina, 10% milk thistle and water. Naturally vegan, with 8.8g fibre per 100g and a 3–5 minute cooking time.
