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Whole Olives Kalamon in extra virgin olive oil - Navarino Icons

Grown on centuries-old trees in the seaside groves of Costa Navarino, Navarino Icons Olives belong to the celebrated Kalamon variety. 360g (12.60oz)e
SKU: EL57

Carefully gathered by hand, from centuries-old trees, grown in the seaside groves of Costa Navarino, the celebrated Kalamata variety olives are ripened by the sun, tempered by the salt air, traditionally cured in natural brine and packed in our Navarino Icons Extra Virgin Olive Oil, giving them a delightfully rich and tangy flavor. 

  • Colossal size 
  • No preservatives 
  • All natural Awarded at Great Taste Awards 201

Ingredients: Kalamata olives, extra virgin olive oil, natural sea salt, vinegar

360g (12.60oz)e

€13.50 excl tax
equates to €37.50 per 1 kg(s)
excluding shipping
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Availability: In stock

Carefully gathered by hand, from centuries-old trees, grown in the seaside groves of Costa Navarino, the celebrated Kalamata variety olives are ripened by the sun, tempered by the salt air, traditionally cured in natural brine and packed in our Navarino Icons Extra Virgin Olive Oil, giving them a delightfully rich and tangy flavor. 

  • Colossal size 
  • No preservatives 
  • All natural Awarded at Great Taste Awards 201

Ingredients: Kalamata olives, extra virgin olive oil, natural sea salt, vinegar

360g (12.60oz)e

Products specifications
Attribute nameAttribute value
Olive VarietyKalamon
Net Weight280 - 330 g
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Products specifications
Attribute nameAttribute value
Olive VarietyKalamon
Net Weight280 - 330 g
Blog posts about this product
Kalamata Olives: A Delicious and Nutritious Mediterranean Staple
Kalamata olives are a delicious and nutritious Mediterranean staple. They are a good source of several nutrients, and they have been linked to a number of health benefits. This blog post will explore the history, nutrition, health benefits, and recipes of Kalamata olives. We will also discuss how to choose, store, and prepare Kalamata olives.
The Ultimate Guide to Kalamata Olives
Discover the fascinating journey of Kalamata olives from ancient Greece to becoming a Protected Designation of Origin product in the European Union.
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