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Navarino Icons Sourdough Breadsticks with Kalamon Olive, 130g

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Sourdough breadsticks from Navarino Icons blend Kalamon olives, tomato and oregano into a savoury Peloponnese-style snack, packed in a 130g bag.
Manufacturer: Navarino Icons
SKU: EL2157
£4.11 excl tax
excluding shipping
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Availability: In stock
Delivery date: 3-10 days

Navarino Icons Sourdough Breadsticks with Kalamon Olive are baked with a natural sourdough base and studded with Kalamon olives, tomato and oregano, giving each stick a savoury, herb-flecked character. The bag holds 130g, a convenient size for a snack plate or pantry staple.

Ingredients, flavour and texture

The dough is made from wheat flour, sunflower oil, sugar and tomato, enriched with 2.2% Kalamata olives and 0.8% olive paste made from Kalamata olives, olive oil, vinegar and oregano. Sweet paprika and oregano add warmth and herbal depth, while a dried vegetable and herb mix (including carrot, onion, leek and garlic) rounds out the savoury profile. The result is a breadstick with a fermented, tangy base note from the natural sourdough, balanced by the brininess of the olive pieces running through the dough.

Produced by Greka Icons for Navarino Icons

These breadsticks are produced and packed for Greka Icons S.A. in Greece, the company behind the Navarino Icons range of Peloponnese-inspired food products. The series draws on the region's agricultural identity, pairing everyday pantry staples like olives and olive paste with baked goods such as these breadsticks.

Serving ideas

Serving suggestion: try these breadsticks alongside aged cheese, olive tapenade or taramosalata, or set them out on a meze board for easy sharing.

Dietary and allergen information

The product contains wheat and therefore gluten, and may contain traces of sesame, nuts, peanuts, milk and egg. It is not suitable for anyone avoiding gluten or the listed trace allergens.

Package details

Net quantity
130g
Packaging
Cardboard box with window
Country of origin
Greece
Storage
Store in a cool, dry place
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Frequently asked questions
What makes these breadsticks special?

They are baked with a natural sourdough base for a subtle tang and studded with authentic Kalamon olives, tomato, and oregano, offering a rich, savory Mediterranean flavor profile.

How should I serve these breadsticks?

Enjoy them as part of a meze board with aged cheeses, olive tapenade, or taramosalata. They also pair wonderfully with various dips or as a crunchy accompaniment to salads.

Product tags
Pairs beautifully with

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