Pamako: The Ultra-Premium Olive Oil for the Discerning Connoisseur. Pamako is an ultra-premium olive oil that is made from a unique blend of mountain olives grown in the pristine region of Crete, Greece. It is cold-pressed and bottled within hours of harvest, which preserves its freshness and flavor. Pamako has a deep, fruity aroma with hints of pepper and spice. It is also high in antioxidants, which have been shown to have a number of health benefits, including reducing inflammation, boosting the immune system, and protecting against heart disease.
Pamako. An unusual name for olive oil, hiding excellent quality and elegant packaging. Comes from Chania, Crete, in a special, glass bottle with a certified health claim. His name also means itself. No, the word pamako is not some exotic foreign language. It comes from Linear B, the oldest written language in Europe, the first Greek writing.
Linear B was first discovered in the palace of Knossos, but clay tablets written in Linear B have since been found at Pylos, Thebes, Mycenae, and elsewhere. It later differs from Linear A, writing the Minoan period.
Pamako, therefore, is a real oil ' Nature ', which is high in polyphenols, natural substances known for their antioxidant activity. Minimum olive oils in Europe have certified themselves as "medicinal" and Pamako is one of them.
Because of the area's morphology, it's not possible the use of heavy machinery. Harvesting is made by hand, with electric sticks while climbing throw the tree and carefully harvest every time the fruits that have a light green color, before they start to turn.
Due to chemical analysis, by the Department of Pharmacy, pharmacognosy & natural products chemistry of the National University of Athens in March of 2015, the evaluation of both, our olive oil show some impressive results.
The levels of Oleocanthal and Oleacein present in, “Pamako Monovarietal’’ & “Pamako blend”, are higher than the average values of international university studies till now performed. It should be noted that Oleocanthal and Oleacein present important biological activity and they have been related to anti-inflammatory, antioxidant, cardioprotective, and neuroprotective activity. Also due to European regulation 432/2012, standards, the hydroxytyrosol derivatives that “Pamako” has, are over than 5mg/20gr olive oil. Such a result leads to the daily consumption of 20gr of “Pamako” which protects the blood lipids from oxidative stress.
In addition to its delicious flavor, Pamako is also good for you. It is high in antioxidants, which have been shown to have a number of health benefits. Antioxidants help to protect your cells from damage, which can lead to a number of chronic diseases, such as heart disease, cancer, and Alzheimer's disease. Pamako is also a good source of vitamin E, which is another powerful antioxidant.
If you are looking for an ultra-premium olive oil that is both delicious and healthy, then Pamako is the perfect choice for you. It will elevate your cooking and your sense of well-being.
The bottle and the two oil varieties are black, a special oil to protect against deterioration caused by sunlight. The cap is made of cork with a wooden finish.
Made in: Chania island of Crete Greece
Made of: 60% Tsounati variety and 40% Koroneiki Variety ultra premium
