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Pamako Ultra premium-unique blend mountain extra virgin olive oil 500ml

Pamako: The Ultra-Premium Olive Oil for the Discerning Connoisseur. Pamako is an ultra-premium olive oil that is made from a unique blend of mountain olives grown in the pristine region of Crete, Greece. It is cold-pressed and bottled within hours of harvest, which preserves its freshness and flavor. Pamako has a deep, fruity aroma with hints of pepper and spice. It is also high in antioxidants, which have been shown to have a number of health benefits, including reducing inflammation, boosting the immune system, and protecting against heart disease.
Manufacturer: Pamako
SKU: EL619

Pamako. An unusual name for olive oil, hiding excellent quality and elegant packaging. Comes from Chania, Crete, in a special, glass bottle with a certified health claim. His name also means itself. No, the word pamako is not some exotic foreign language. It comes from Linear B, the oldest written language in Europe, the first Greek writing.

Linear B was first discovered in the palace of Knossos, but clay tablets written in Linear B have since been found at Pylos, Thebes, Mycenae, and elsewhere. It later differs from Linear A, writing the Minoan period.

Pamako, therefore, is a real oil ' Nature ', which is high in polyphenols, natural substances known for their antioxidant activity. Minimum olive oils in Europe have certified themselves as "medicinal" and Pamako is one of them.

Because of the area's morphology, it's not possible the use of heavy machinery. Harvesting is made by hand, with electric sticks while climbing throw the tree and carefully harvest every time the fruits that have a light green color, before they start to turn.

Due to chemical analysis, by the Department of Pharmacy, pharmacognosy & natural products chemistry of the National University of Athens in March of 2015, the evaluation of both, our olive oil show some impressive results.

The levels of Oleocanthal and Oleacein present in, “Pamako Monovarietal’’ & “Pamako blend”, are higher than the average values of international university studies till now performed. It should be noted that Oleocanthal and Oleacein present important biological activity and they have been related to anti-inflammatory, antioxidant, cardioprotective, and neuroprotective activity. Also due to European regulation 432/2012, standards, the hydroxytyrosol derivatives that “Pamako” has, are over than 5mg/20gr olive oil. Such a result leads to the daily consumption of 20gr of “Pamako” which protects the blood lipids from oxidative stress.

In addition to its delicious flavor, Pamako is also good for you. It is high in antioxidants, which have been shown to have a number of health benefits. Antioxidants help to protect your cells from damage, which can lead to a number of chronic diseases, such as heart disease, cancer, and Alzheimer's disease. Pamako is also a good source of vitamin E, which is another powerful antioxidant.

If you are looking for an ultra-premium olive oil that is both delicious and healthy, then Pamako is the perfect choice for you. It will elevate your cooking and your sense of well-being.

The bottle and the two oil varieties are black, a special oil to protect against deterioration caused by sunlight. The cap is made of cork with a wooden finish.

Made in: Chania island of Crete Greece
Made of: 60% Tsounati variety and 40% Koroneiki Variety ultra premium

€24.70 excl tax
equates to €49.40 per 1 lt
excluding shipping
increase decrease
Availability: In stock
Delivery date: 2-8 days

Pamako. An unusual name for olive oil, hiding excellent quality and elegant packaging. Comes from Chania, Crete, in a special, glass bottle with a certified health claim. His name also means itself. No, the word pamako is not some exotic foreign language. It comes from Linear B, the oldest written language in Europe, the first Greek writing.

Linear B was first discovered in the palace of Knossos, but clay tablets written in Linear B have since been found at Pylos, Thebes, Mycenae, and elsewhere. It later differs from Linear A, writing the Minoan period.

Pamako, therefore, is a real oil ' Nature ', which is high in polyphenols, natural substances known for their antioxidant activity. Minimum olive oils in Europe have certified themselves as "medicinal" and Pamako is one of them.

Because of the area's morphology, it's not possible the use of heavy machinery. Harvesting is made by hand, with electric sticks while climbing throw the tree and carefully harvest every time the fruits that have a light green color, before they start to turn.

Due to chemical analysis, by the Department of Pharmacy, pharmacognosy & natural products chemistry of the National University of Athens in March of 2015, the evaluation of both, our olive oil show some impressive results.

The levels of Oleocanthal and Oleacein present in, “Pamako Monovarietal’’ & “Pamako blend”, are higher than the average values of international university studies till now performed. It should be noted that Oleocanthal and Oleacein present important biological activity and they have been related to anti-inflammatory, antioxidant, cardioprotective, and neuroprotective activity. Also due to European regulation 432/2012, standards, the hydroxytyrosol derivatives that “Pamako” has, are over than 5mg/20gr olive oil. Such a result leads to the daily consumption of 20gr of “Pamako” which protects the blood lipids from oxidative stress.

In addition to its delicious flavor, Pamako is also good for you. It is high in antioxidants, which have been shown to have a number of health benefits. Antioxidants help to protect your cells from damage, which can lead to a number of chronic diseases, such as heart disease, cancer, and Alzheimer's disease. Pamako is also a good source of vitamin E, which is another powerful antioxidant.

If you are looking for an ultra-premium olive oil that is both delicious and healthy, then Pamako is the perfect choice for you. It will elevate your cooking and your sense of well-being.

The bottle and the two oil varieties are black, a special oil to protect against deterioration caused by sunlight. The cap is made of cork with a wooden finish.

Made in: Chania island of Crete Greece
Made of: 60% Tsounati variety and 40% Koroneiki Variety ultra premium

Products specifications
Attribute nameAttribute value
Product TypeOrganic
Production ProcessCold process
FruitinessHigh fruity intensity
Nutritional CharacteristicsHigh Phenolic
Olive VarietyΤsounati & Koroneiki
Net Weight500 - 600ml
DietVegan

High Phenolic Olive Oils are those Extra Virgin Olive Oils (EVOO’s) that contain a high percentage of phenolic compounds, called polyphenols which are directly related to the health benefits of olive oil. According to the EU Health Claim Labeling Regulation (432/2012), the claim may be used only for olive oil which contains at least 5mg of hydroxytyrosol and its derivatives (e.g. oleuropein complex and tyrosol) per 20g of olive oil. The beneficial effect for the consumers is obtained with a daily intake of 20g of olive oil (2tbs). This daily intake of high phenolic olive oil contributes to the protection of blood lipids from oxidative stress. UC Davis, Harvard University, and many other research centers in the world embrace this idea and have backed it up with many researches over the last ten years.

Polyphenol – rich Olive Oils have been found to help:

· lower blood pressure

· protect the arteries from damage

· lower bad cholesterol

· reduce the risk for type II diabetes

· prevent many types of cancer

· prevent strokes

· fight premature aging

· decrease the risk of depression and dementia

· slow the progression of Alzheimer’s up to 40%

· reduce inflammations in the body

What are the phenolic compounds?

These are the organic compounds that are the by-products of plant synthesis and are known as phytochemicals. Polyphenols are regarded for their health-promoting properties and are found in fruits, vegetables, whole grains, nuts, seeds and legumes, beverages (coffee, tea, and wine), fats (olive oil) as well as in spices. However, there are phenolic compounds unique to olive oil that only occur during the malaxation process. There are 36 known phenolic compounds in olive oil. The two most widely researched for their health-protective benefits are Oleocanthal and Oleacein which are known for their anti-inflammatory and antioxidant properties.

The presence of Oleocanthal is indicated by the peppery effect on the back of the throat sometimes causing a cough reflex. Oleacein is known for its bitterness on the tongue. For people accustomed to purchasing olive oils from the supermarket, these characteristics of pepperiness and bitterness are often mistaken as a defect in the olive oil.

Phenolic content varies according to olive variety, time of harvest, milling procedures, soil condition, and weather patterns. For example, bio-diversity within the grove adds to the richness of the soil and the nutrition available to the olive fruit. Rains, drought, or winds have a greater or lesser impact on phenolic content and the amount of olive oil produced depending on when they occur during olive fruit maturation.

For you the purchaser:

If you are purchasing a high phenolic olive oil for its health benefits, you should treat it as a food supplement, you have to consume it daily and preferably raw on your foods and salads. If you want to cook or fry with olive oil you can use a more affordable Extra Virgin Olive Oil and keep you high phenolic EVOO for your daily self-care ritual.

It is recommended to use it quickly, before the Best Before date. Once it is opened it is critical to take care of it in order to minimize the loss of the phenolic content and preserve the integrity of its health benefits.

Light, heat, air, and time are the enemies of any olive oil. Storing olive oil in a cool dark place will prolong its qualities of extra virginity and high phenolic content.

That means to store it in small dark bottles 250–1000ml out of the light in a cool/cold place and don’t leave it by the stove while cooking.

Close the bottle well after every use. Phenolic compounds will simply evaporate from an open bottle within a short period of time. If you purchase a large quantity, it is advisable to store the container in the refrigerator and dispense to serve or decant from the large container into smaller bottles and store in the refrigerator. Keep in mind that high phenolic EVOO’s cost more than the majority of olive oils found in the market due to special cultivation, harvest, and milling processes that raise the labor cost.

Let’s clear this out: “High Phenolic Olive Oil” is not an official EU Olive Oil Category since it is included in the category “Extra Virgin Olive Oil”. The term "High Phenolic Olive Oil" is used only to indicate that these extra virgin olive oils contain more than 250mg/L of phenolic compounds.

We have started to discover and study high phenolic olive oils in the last decade thanks to some visionary olive oil producers (and university professors), who have taken risks to do things differently, to go against centuries of old traditions and create olive oil of superior quality; an olive oil measurably different and more beneficial to humanity. They all have a story and they are proud to share it.

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Products specifications
Attribute nameAttribute value
Product TypeOrganic
Production ProcessCold process
FruitinessHigh fruity intensity
Nutritional CharacteristicsHigh Phenolic
Olive VarietyΤsounati & Koroneiki
Net Weight500 - 600ml
DietVegan
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Blog posts about this product
Greek High Phenolic Olive Oil: The Healthiest Olive Oil in the World
Greek high phenolic olive oil is the healthiest type of olive oil available. It is rich in antioxidants and has been shown to have a number of health benefits. If you are looking for a healthy and delicious oil to add to your diet, Greek high phenolic olive oil is the perfect choice.
A Toast to Unity: Two Aegean Olive Oil Producers Bridge Cultures in Limited Edition Box Set
A Journey Through the Oils: Dive into the unique characteristics and production methods of Pamako and Oro di Milas olive oils. Discover the distinct flavors and health benefits each one offers.
Unveiling the Liquid Gold: A Dive into Greek Extra Virgin Olive Oil
This blog post dives into the world of Greek extra virgin olive oil (EVOO), exploring its unique characteristics, the diverse olive varieties that contribute to its flavor profile, and the factors that make Greek EVOO stand out. We'll delve into the reasons behind its exceptional quality, from the ideal Mediterranean climate to traditional harvesting methods and protected designations of origin (PDO). We'll also explore how to incorporate this "liquid gold" into your kitchen, from drizzling it on salads to using it for sauteing and even enjoying it on its own with crusty bread.
Experience the Health Benefits of Pamako Olive Oil
This article explores the world of Pamako olive oil, a high phenolic EVOO. It dives into the unique characteristics of Pamako, the power of its high phenolic content and the associated health benefits, along with delicious ways to incorporate it into your diet. Finally, it touches on Pamako's commitment to quality and sustainability.
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