41% alc. A long aging essence, the newest component in the blend has matured for 5 years in French and American barrels that had previously hosted red wine and Vinsanto. The finish is shocking, the long maturation lends aromas of dried fruit and complex character xirokarpato while it softens and rounds this unique quality elixir.
Experience a taste of Greece with our Mandola Classic, a traditional handmade almond sweet. Hailing from the sunny Ionian Islands, particularly Kefalonia, this delightful treat boasts a rich history and a taste bud-tantalizing combination of fresh almonds and sugar.