Lazaris Limoncello - Lemon Liqueur, 100ml

Name: Lazaris Limoncello - Lemon Liqueur, 100ml
SKU: EL2150
Price: 4.22 GBP
Availability: InStock

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A transparent, aromatic lemon liqueur from Corfu, made by Lazaris through extraction of lemon peel in alcohol, bottled at 30% ABV in a travel-friendly 100ml size.

Manufacturer: lazaris Artisan

SKU: EL2150

Lazaris Limoncello is a clear, lemon-forward liqueur produced in Corfu, Greece, made by extracting lemon peel in alcohol. Bottled at 30% ABV, this 100ml size is a convenient format for trying the liqueur or taking it along, without committing to a full-sized bottle.

Origin and Production

The liqueur is produced by Lazaris in Corfu, an island long associated with citrus cultivation. Its characteristic flavor and aroma come from the extraction of lemon peel in alcohol, the defining method behind this style of liqueur.

Good to Know

Net quantity is 100ml, packaged in a bottle, with an alcohol content of 30% ABV. The product contains lemon and, due to its alcohol content, is restricted to buyers aged 18 and over.

How to Enjoy It

Serving suggestion: try Lazaris Limoncello chilled, in small glasses, as a lemon-based after-dinner drink.

£4.22 excl tax

equates to £42.20 per 1 lt

excluding shipping

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Availability: In stock

Delivery date: 3-10 days

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Origin and Production

Good to Know

Net quantity is 100ml, packaged in a bottle, with an alcohol content of 30% ABV. The product contains lemon and, due to its alcohol content, is restricted to buyers aged 18 and over.

How to Enjoy It

Serving suggestion: try Lazaris Limoncello chilled, in small glasses, as a lemon-based after-dinner drink.

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Frequently asked questions

What is Limoncello and how is it made?

Limoncello is a traditional Italian and Greek lemon liqueur. It's made by steeping lemon peels in alcohol, allowing the oils and flavors to infuse, then mixing with a simple syrup. Lazaris Limoncello follows this classic method in Corfu.

How should I serve Lazaris Limoncello?

For the best experience, serve Lazaris Limoncello well-chilled, ideally straight from the freezer, in small glasses. It's traditionally enjoyed as an after-dinner digestif, but also works well in cocktails or over ice.

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