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Black Truffle Carpaccio 90g - Wild Greek Truffles in Olive Oil

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Premium wild-harvested Greek black truffles, thinly sliced and preserved in olive oil. Perfect for pasta, pizza, eggs, and gourmet appetizers.
Manufacturer: Truffle Theory
SKU: EL2020

Elevate your culinary creations with our Black Truffle Carpaccio, featuring wild-harvested Greek black truffles thinly sliced to perfection and preserved in premium olive oil. This 90g jar delivers authentic gourmet luxury, crafted from 100% natural Greek ingredients without preservatives, ready to transform everyday meals into extraordinary dining experiences.

Why Choose Black Truffle Carpaccio

  • Wild-harvested Greek black truffles sourced from pristine Mediterranean forests
  • Thinly sliced carpaccio-style for maximum flavor and elegant presentation
  • Preserved in high-quality olive oil to maintain freshness and authentic aroma
  • 100% natural with no preservatives, additives, or artificial ingredients
  • Ready-to-use format perfect for both professional chefs and home cooks
  • Versatile application for pasta, risotto, pizza, eggs, and appetizers
  • Compact 90g jar ideal for controlled portions and maintaining optimal freshness

Product Specifications & Origin

Each jar contains 90 grams of premium black truffle carpaccio, carefully prepared from wild black truffles (Tuber aestivum) harvested in the mountainous regions of Greece. The truffles are meticulously cleaned, thinly sliced, and preserved in Greek olive oil to lock in their distinctive earthy aroma and complex flavor profile. The carpaccio format ensures elegant presentation and easy incorporation into various dishes, requiring no additional preparation.

Wild Greek truffles represent centuries of Mediterranean culinary tradition, thriving in the unique terroir of Greece's oak and hazelnut forests. This artisanal product captures the essence of these prized fungi, offering food enthusiasts access to authentic truffle luxury without the need for fresh truffle sourcing.

About Truffle Theory

Truffle Theory specializes in bringing the finest wild-harvested Greek truffles to discerning consumers worldwide. Committed to sustainability and authenticity, the brand works directly with experienced truffle hunters to source premium specimens while respecting natural ecosystems and traditional harvesting methods.

Frequently Asked Questions

How should I store Black Truffle Carpaccio after opening?
Once opened, keep the jar refrigerated and ensure the truffle slices remain covered in olive oil. Consume within 7-10 days for optimal flavor and aroma. Always use clean utensils to prevent contamination.
What dishes pair best with truffle carpaccio?
Black truffle carpaccio excels as a finishing touch for pasta, risotto, scrambled eggs, and pizza. It also pairs beautifully with creamy burrata, aged cheeses, grilled meats, roasted vegetables, and crostini with a drizzle of olive oil.
Can I cook with truffle carpaccio or should it be added raw?
For maximum flavor preservation, add truffle carpaccio as a finishing ingredient just before serving rather than during cooking. The heat from warm dishes will gently release the aroma without diminishing the truffle's delicate characteristics.
How does carpaccio differ from whole or chopped truffles?
Carpaccio refers to thinly sliced truffles that provide elegant visual presentation and easier distribution across dishes. The thin slices allow for controlled portioning and ensure the truffle flavor disperses evenly without overpowering other ingredients.

Discover the authentic taste of wild Greek truffles and bring Mediterranean gourmet excellence to your table with every luxurious slice.

Indulge in the exquisite Black Truffle Carpaccio, featuring wild-harvested Greek truffles elegantly sliced and preserved in premium olive oil, perfect for enhancing pasta, pizza, and gourmet appetizers with Mediterranean flair.
£22.05 excl tax
equates to £245.02 per 1 kg(s)
excluding shipping
increase decrease
Availability: In stock

Elevate your culinary creations with our Black Truffle Carpaccio, featuring wild-harvested Greek black truffles thinly sliced to perfection and preserved in premium olive oil. This 90g jar delivers authentic gourmet luxury, crafted from 100% natural Greek ingredients without preservatives, ready to transform everyday meals into extraordinary dining experiences.

Why Choose Black Truffle Carpaccio

  • Wild-harvested Greek black truffles sourced from pristine Mediterranean forests
  • Thinly sliced carpaccio-style for maximum flavor and elegant presentation
  • Preserved in high-quality olive oil to maintain freshness and authentic aroma
  • 100% natural with no preservatives, additives, or artificial ingredients
  • Ready-to-use format perfect for both professional chefs and home cooks
  • Versatile application for pasta, risotto, pizza, eggs, and appetizers
  • Compact 90g jar ideal for controlled portions and maintaining optimal freshness

Product Specifications & Origin

Each jar contains 90 grams of premium black truffle carpaccio, carefully prepared from wild black truffles (Tuber aestivum) harvested in the mountainous regions of Greece. The truffles are meticulously cleaned, thinly sliced, and preserved in Greek olive oil to lock in their distinctive earthy aroma and complex flavor profile. The carpaccio format ensures elegant presentation and easy incorporation into various dishes, requiring no additional preparation.

Wild Greek truffles represent centuries of Mediterranean culinary tradition, thriving in the unique terroir of Greece's oak and hazelnut forests. This artisanal product captures the essence of these prized fungi, offering food enthusiasts access to authentic truffle luxury without the need for fresh truffle sourcing.

About Truffle Theory

Truffle Theory specializes in bringing the finest wild-harvested Greek truffles to discerning consumers worldwide. Committed to sustainability and authenticity, the brand works directly with experienced truffle hunters to source premium specimens while respecting natural ecosystems and traditional harvesting methods.

Frequently Asked Questions

How should I store Black Truffle Carpaccio after opening?
Once opened, keep the jar refrigerated and ensure the truffle slices remain covered in olive oil. Consume within 7-10 days for optimal flavor and aroma. Always use clean utensils to prevent contamination.
What dishes pair best with truffle carpaccio?
Black truffle carpaccio excels as a finishing touch for pasta, risotto, scrambled eggs, and pizza. It also pairs beautifully with creamy burrata, aged cheeses, grilled meats, roasted vegetables, and crostini with a drizzle of olive oil.
Can I cook with truffle carpaccio or should it be added raw?
For maximum flavor preservation, add truffle carpaccio as a finishing ingredient just before serving rather than during cooking. The heat from warm dishes will gently release the aroma without diminishing the truffle's delicate characteristics.
How does carpaccio differ from whole or chopped truffles?
Carpaccio refers to thinly sliced truffles that provide elegant visual presentation and easier distribution across dishes. The thin slices allow for controlled portioning and ensure the truffle flavor disperses evenly without overpowering other ingredients.

Discover the authentic taste of wild Greek truffles and bring Mediterranean gourmet excellence to your table with every luxurious slice.

Indulge in the exquisite Black Truffle Carpaccio, featuring wild-harvested Greek truffles elegantly sliced and preserved in premium olive oil, perfect for enhancing pasta, pizza, and gourmet appetizers with Mediterranean flair.
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