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Salt Odyssey Gourmet Sea Salt with Black Truffle (60g) | Greek Origin, Premium Glass Jar, Natural Truffle Powder for Finishing

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Premium Greek sea salt infused with genuine black truffle powder. Rich umami depth for finishing steaks, pasta, eggs, and risotto. 60g glass jar.
Manufacturer: Salt Odyssey
SKU: EL2084

This gourmet sea salt blend marries pure Greek sea salt crystals with genuine black truffle powder, delivering rich, savory umami notes that transform everyday dishes into memorable culinary experiences. Packaged in a luxury glass jar with a cork lid, this 60g finishing salt is crafted for those who seek artisanal quality and sophisticated flavor layering.

Key Features

  • All-natural sea salt from Greece blended with authentic black truffle powder
  • Rich, earthy umami profile with captivating aromatic depth
  • Ideal for finishing premium steaks, pasta, egg dishes, risotto, and gourmet popcorn
  • Luxury glass jar with cork lid preserves freshness and aroma
  • 60g net weight, perfect for home kitchens and gifting
  • Made in Greece with traceable, quality ingredients
  • No artificial additives or fillers

Product Details

Ingredients: Sea Salt, Black Truffle Powder, Truffle Aroma.

Net Weight: 60g

Origin: Made in Greece

Packaging: Glass jar with cork lid for optimal freshness and presentation.

This finishing salt is designed to be used sparingly. A light pinch releases the complex, savory notes of black truffle, elevating everything from silky scrambled eggs to hand-cut pasta and seared ribeye. The natural sea salt base provides clean mineral balance, while the truffle powder and aroma add layers of earthy sophistication. Store in a cool, dry place away from direct sunlight to preserve the delicate truffle character.

About Salt Odyssey

Salt Odyssey crafts premium sea salts in Greece, combining traditional harvesting methods with innovative flavor blends. Each jar is designed to bring artisanal quality and epicurean depth to modern kitchens.

Frequently Asked Questions

How should I use black truffle sea salt?
Use as a finishing salt. Sprinkle lightly over cooked dishes just before serving to preserve the truffle aroma. Ideal for steaks, pasta, risotto, eggs, roasted vegetables, and even popcorn.
What is the shelf life of this gourmet salt?
Sea salt does not expire, but for optimal truffle aroma, use within 18–24 months of opening. Store in a cool, dry place with the cork lid tightly sealed.
Is this salt suitable for everyday cooking?
This is a premium finishing salt best reserved for the final touch. For everyday cooking and seasoning during preparation, use plain sea salt to preserve the delicate truffle notes.
Can I use this salt in baking or desserts?
While unconventional, a tiny pinch can enhance salted caramel, chocolate desserts, or artisan bread. Use sparingly to complement, not overpower, sweet flavors.

Add a layer of artisanal sophistication to your kitchen with this Greek sea salt and black truffle blend.

Elevate your culinary creations with Salt Odyssey's Gourmet Sea Salt infused with black truffle, a premium blend from Greece that adds rich umami depth to steaks, pasta, and risotto, all in an elegant glass jar.
£8.98 excl tax
excluding shipping
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Availability: 10 in stock
Delivery date: 2-8 days

This gourmet sea salt blend marries pure Greek sea salt crystals with genuine black truffle powder, delivering rich, savory umami notes that transform everyday dishes into memorable culinary experiences. Packaged in a luxury glass jar with a cork lid, this 60g finishing salt is crafted for those who seek artisanal quality and sophisticated flavor layering.

Key Features

  • All-natural sea salt from Greece blended with authentic black truffle powder
  • Rich, earthy umami profile with captivating aromatic depth
  • Ideal for finishing premium steaks, pasta, egg dishes, risotto, and gourmet popcorn
  • Luxury glass jar with cork lid preserves freshness and aroma
  • 60g net weight, perfect for home kitchens and gifting
  • Made in Greece with traceable, quality ingredients
  • No artificial additives or fillers

Product Details

Ingredients: Sea Salt, Black Truffle Powder, Truffle Aroma.

Net Weight: 60g

Origin: Made in Greece

Packaging: Glass jar with cork lid for optimal freshness and presentation.

This finishing salt is designed to be used sparingly. A light pinch releases the complex, savory notes of black truffle, elevating everything from silky scrambled eggs to hand-cut pasta and seared ribeye. The natural sea salt base provides clean mineral balance, while the truffle powder and aroma add layers of earthy sophistication. Store in a cool, dry place away from direct sunlight to preserve the delicate truffle character.

About Salt Odyssey

Salt Odyssey crafts premium sea salts in Greece, combining traditional harvesting methods with innovative flavor blends. Each jar is designed to bring artisanal quality and epicurean depth to modern kitchens.

Frequently Asked Questions

How should I use black truffle sea salt?
Use as a finishing salt. Sprinkle lightly over cooked dishes just before serving to preserve the truffle aroma. Ideal for steaks, pasta, risotto, eggs, roasted vegetables, and even popcorn.
What is the shelf life of this gourmet salt?
Sea salt does not expire, but for optimal truffle aroma, use within 18–24 months of opening. Store in a cool, dry place with the cork lid tightly sealed.
Is this salt suitable for everyday cooking?
This is a premium finishing salt best reserved for the final touch. For everyday cooking and seasoning during preparation, use plain sea salt to preserve the delicate truffle notes.
Can I use this salt in baking or desserts?
While unconventional, a tiny pinch can enhance salted caramel, chocolate desserts, or artisan bread. Use sparingly to complement, not overpower, sweet flavors.

Add a layer of artisanal sophistication to your kitchen with this Greek sea salt and black truffle blend.

Elevate your culinary creations with Salt Odyssey's Gourmet Sea Salt infused with black truffle, a premium blend from Greece that adds rich umami depth to steaks, pasta, and risotto, all in an elegant glass jar.
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