Five-generation family recipe from Plomari. 100% distilled with aniseed and aromatic herbs. Pure spring water from Lesvos creates a smooth, crystal-clear spirit.
Crafted in the coastal town of Plomari, this traditional Greek spirit brings together aniseed and carefully selected botanicals in a recipe that dates back to 1860. The Varvayanni family distills this ouzo using pure mountain spring water, creating a transparent spirit with a gentle, aromatic profile that captures the essence of the Aegean.
What Makes This Spirit Distinctive
- 100% distillation method honoring five generations of family tradition
- Made with pure spring water sourced exclusively from Plomari, Lesvos
- Distilled at 46% alcohol by volume for balanced smoothness
- Aniseed and aromatic herb blend following an 1860 family formula
- Crystal-clear appearance that clouds naturally when chilled or diluted
- Soft palate with notes reminiscent of spring breeze and Mediterranean coastline
- 70cl bottle format, ideal for sharing during leisurely meals
Production & Origin
This ouzo is produced in Plomari, a historic distilling region on the island of Lesvos, Greece. The Varvayanni family maintains a recipe brought from Russia in 1860, adhering to traditional distillation methods that require complete distillation of the anise spirit rather than blending with neutral alcohol. The unique mineral composition of Plomari's spring water contributes to the spirit's characteristic smoothness and clarity.
Distilled at 46% Vol., this ouzo offers a balanced intensity suitable for sipping neat, on the rocks, or diluted with cold water in the traditional manner. The botanicals are distilled together with the base spirit, allowing the essential oils to integrate fully during the process.
About Varvayanni
Varvayanni represents five generations of distilling expertise on the island of Lesvos. The family's commitment to 100% distillation and the use of Plomari's renowned spring water has established their ouzo as a recognized expression of Greek spirit-making tradition.
Common Questions
- How should I serve this ouzo?
- Serve chilled in a tall glass, either neat over ice or diluted with cold water in a 1:2 or 1:3 ratio. The spirit will cloud naturally when water is added, releasing its aromatic profile.
- What is the alcohol content?
- This ouzo is distilled at 46% alcohol by volume, providing a robust yet smooth character that balances well with water or ice.
- What does 100% distillation mean?
- Unlike some spirits that blend distilled essence with neutral alcohol, this ouzo is fully distilled with aniseed and botanicals together, creating a more integrated and authentic flavor profile.
- Where does the water come from?
- The spring water is sourced exclusively from Plomari on the island of Lesvos, known for its soft mineral composition that complements the anise and herb distillate.
Discover a spirit that brings the warmth of Greek hospitality and the clarity of island waters to your table.
Experience the essence of Greece with Varvayanni Blue Ouzo a classic Greek anise spirit crafted from a five-generation family recipe Distilled in Plomari using pure spring water it offers a smooth aromatic profile perfect for.
