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PhenOLIV Protect® Organic Extra Virgin Olive Oil High Phenolic (EVOO) 200ml

PhenOLIV Organic Extra Virgin Olive Oil Highest Phenolic Content Worldwide 2020 2563mg/kg phenols
£18.14
equates to £90.68 per 1 kg(s)
excluding shipping
Manufacturer: The Greek Olive Estate
SKU: EL1030
In stock
Delivery date 2-8 days
+ -

PhenOLIV Protect is a Natural Food Supplement using the Extra Virgin Olive Oil (EVOO) from our trees on The Greek Olive Estate with the highest level of polyphenols.

Over the past years, we have refined our practices to greatly increase the level and profile of polyphenols in our olive oil. Some of the most important phenols (like oleocanthal and oleacein) are “created” during the milling process and are not available in other forms of olive-based supplements.

The EVOO we use for PhenOLIV Protect is carefully analyzed and the polyphenols are preserved in the most natural way to ensure that our olive oil has a high level of polyphenols throughout its life.

Based on its natural ingredients PhenOLIV Protect contributes to the: (1) protection of blood lipids from oxidative stress, (2) the protection of cells from oxidative stress, (3) normal functioning of the immune system, (4) maintenance of normal blood cholesterol levels

Recommended Daily Dose: 10ml (9.15g) (less than one tablespoon)
Food supplements should not be used to replace a healthy balanced diet. 

Products specifications
Attribute name Attribute value
Nutritional Characteristics High Phenolic
Product Type Organic
Net Weight 250 ml
Polyphenols 2000+ mg/kg (using NMR)
Olive Variety Choraitiki (100%)
Fruitiness medium fruity intensity
Production Process Cold process
Diet Vegan

High Phenolic Olive Oils are those Extra Virgin Olive Oils (EVOO’s) that contain a high percentage of phenolic compounds, called polyphenols which are directly related to the health benefits of olive oil. According to the EU Health Claim Labeling Regulation (432/2012), the claim may be used only for olive oil which contains at least 5mg of hydroxytyrosol and its derivatives (e.g. oleuropein complex and tyrosol) per 20g of olive oil. The beneficial effect for the consumers is obtained with a daily intake of 20g of olive oil (2tbs). This daily intake of high phenolic olive oil contributes to the protection of blood lipids from oxidative stress. UC Davis, Harvard University, and many other research centers in the world embrace this idea and have backed it up with many researches over the last ten years.

 

Polyphenol – rich Olive Oils have been found to help:

· lower blood pressure

· protect the arteries from damage

· lower bad cholesterol

· reduce the risk for type II diabetes

· prevent many types of cancer

· prevent strokes

· fight premature aging

· decrease the risk of depression and dementia

· slow the progression of Alzheimer’s up to 40%

· reduce inflammations in the body

 

What are the phenolic compounds?

 

These are the organic compounds that are the by-products of plant synthesis and are known as phytochemicals. Polyphenols are regarded for their health-promoting properties and are found in fruits, vegetables, whole grains, nuts, seeds and legumes, beverages (coffee, tea, and wine), fats (olive oil) as well as in spices. However, there are phenolic compounds unique to olive oil that only occur during the malaxation process. There are 36 known phenolic compounds in olive oil. The two most widely researched for their health-protective benefits are Oleocanthal and Oleacein which are known for their anti-inflammatory and antioxidant properties.

The presence of Oleocanthal is indicated by the peppery effect on the back of the throat sometimes causing a cough reflex. Oleacein is known for the bitterness on the tongue. For people accustomed to purchasing olive oils from the supermarket, these characteristics of pepperiness and bitterness are often mistaken as a defect in the olive oil.

 

Phenolic content varies according to olive variety, time of harvest, milling procedures, soil condition, and weather patterns. For example, bio-diversity within the grove adds to the richness of the soil and the nutrition available to the olive fruit. Rains, drought, or winds have a greater or lesser impact on phenolic content and the amount of olive oil produced depending on when they occur during olive fruit maturation.

For you the purchaser:

If you are purchasing a high phenolic olive oil for its health benefits, you should treat it as a food supplement, you have to consume it daily and preferably raw on your foods and salads. If you want to cook or fry with olive oil you can use a more affordable Extra Virgin Olive Oil and keep you high phenolic EVOO for your daily self-care ritual.

 

It is recommended to use it quickly, before the Best Before date. Once it is opened it is critical to take care of it in order to minimize the loss of the phenolic content and preserve the integrity of its health benefits.

Light, heat, air, and time are the enemies of any olive oil. Storing olive oil in a cool dark place will prolong its qualities of extra virginity and high phenolic content.

That means to store it in small dark bottles 250–1000ml out of the light in a cool/cold place and don’t leave it by the stove while cooking.

Close the bottle well after every use. Phenolic compounds will simply evaporate from an open bottle within a short period of time. If you purchase a large quantity, it is advisable to store the container in the refrigerator and dispense to serve or decant from the large container into smaller bottles and store in the refrigerator. Keep in mind that high phenolic EVOO’s cost more than the majority of olive oils found in the market due to special cultivation, harvest, and milling processes that raise the labor cost.

Let’s clear this out: “High Phenolic Olive Oil” is not an official EU Olive Oil Category since it is included in the category “Extra Virgin Olive Oil”. The term "High Phenolic Olive Oil" is used only to indicate that these extra virgin olive oils contain more than 250mg/L of phenolic compounds.

We have started to discover and study high phenolic olive oils in the last decade thanks to some visionary olive oil producers (and university professors), who have taken risks to do things differently, to go against centuries of old traditions and create olive oil of superior quality; an olive oil measurably different and more beneficial to humanity. They all have a story and they are proud to share it.

  • Recommended Daily Dose: 10ml
  • Best consumed in the morning
  • Bitter natural flavour of Olive Oil with green aromas
  • Contains dosage cup
  • 200ml bottle sufficient for 20 days
  • There is no time constraint on the period of use
  • Supplements should not be used as a substitute for a
    healthy balanced diet
  • Store in a cool dark place away from the reach of children.
  • PhenOLIV Protect is produced and packaged in Greece at a Pharmaceutical
    facility with GMP and ISO Certification in accordance with EU legislation.
  • Hellenic National Organisation for Medicines
    Notification Number: 111258/11-12-2017

PhenOLIV Protect® Natural Food Supplement using the Extra Virgin Olive Oil (EVOO)

  • Food supplements should not be used to replace a healthy balanced diet.
  • Recommended daily allowance should not be exceeded without first consulting your doctor.
  • This product is not intended for the treatment of diseases.
  • Consult your doctor if you are pregnant, breastfeeding or taking medication.
  • Store in a cool dry place away from humidity.
  • Keep away from children.
  • The expiry date is only valid for products with intact packaging and stored correctly.
    Poison Control Number: +30 210 7793777

Extra Virgin Olive Oil is one of the richest sources of antioxidant substances, it has a pleasant aroma and taste and an Acidity under 0.8%. Olive oil is assimilated by our body by up to 98% (min 93.4) allowing for the absorption of the fat-soluble vitamins contained in olive oil.

The Extra Virgin Olive Oil we use in PhenOLIV Protect has an acidity of under 0.5% with strong fruit, bitter and pungent flavors and aromas of greens and citrus. PhenOLIV Protect contains Extra Virgin Olive Oil with very high levels of Polyphenols.

Oleuropein and Oleocanthal are just two of the phenols found in significant numbers in quality olive oils with high levels of polyphenols and define how bitter and pungent an olive oil will be. Polyphenols are generally measured in derivatives of Hydroxytyrosol and Tyrosol with particular phenols like Oleocanthal and Oleacein having particular interest in new research.

Tyrosol Derivatives

Tyrosol is a natural phenolic antioxidant present in a variety of natural sources. The principal source in the human diet is olive oil. As an antioxidant, tyrosol can protect cells against injury due to oxidation. This effect contributes significantly to the health benefits of olive oil and, more generally, the Mediterranean diet.

Hydroxytyrosol Derivatives

Hydroxytyrosol is a phenolic phytochemical with antioxidant properties. In nature, hydroxytyrosol is found in olive leaf and olive oil. Many other phenols break down into Hydroxytyrosol during oxidation (or aging) of Olive Oil

New Research, clinical trials and papers are constantly being released as scientists identify and research the specific health benefits associated with certain phenols. So far research has primarily focused on Oleocanthal and Oleacein which are the two phenols only found in olive oil and show promising results in the areas of neurodegenerative diseases and cancers. 

Scientific evidence shows that Extra Virgin Olive Oil high in polyphenols protects our health. By enhancing our immune system whilst simultaneously benefiting our heart and blood vessels and lowering our “bad” cholesterol (LDL) PhenOLIV protect contributes to our vitality, youthfulness and longevity. Extra Virgin Olive Oil also helps in the digestion of other fatty substances as it facilitates the secretions of the digestive system and also stimulates the pancreas to secrete digestive enzymes also helping in the metabolism of cholesterol.

PhenOLIV protect has a fatty acid profile with a high number of unsaturated fats which contribute to the maintenance of normal blood cholesterol levels by replacing saturated fats with unsaturated fats in the diet. Specifically PhenOLIV Protect has a fatty acid profile of: Monounsaturated Fats (MUFA) 76%, Polyunsaturated Fats (PUFA) 7% and Saturated Fats 17%.

PhenOLIV Protect is a source of two important antioxidant ingredients:

Olive Oil Polyphenols contribute to the protection of blood lipids from oxidative stress. The health claim can be used for Extra Virgin Olive Oils that contain at least 5mg of hydroxytyrosol and its derivatives (e.g. Oleuropein complex and tyrosol) per 20g of olive oil daily. 

a- Tocopherols are naturally found in olive oil and have a strong antioxidant effect, provide vitamin energy and contribute to the protection of cells from oxidative stress. We add natural a-tocopherols (Vitamin E: 36.15mg per 100g of PhenOLIV Protect) toPhenOLIV Protect to help preserve the sensitive polyphenols in our product throughout its life.

PhenOLIV Protect samples show that our olive oil has a polyphenol content: Total Phenols measured using HPLC Liquid Chromatography and expressed as tyrosol = 800mg/kg. Total derivatives of hydroxytyrosol (e.g. Oleuropein complex and tyrosol) measured using NMR Spectroscopy = 2500mg/kg. This gives us the advantage that the total polyphenols (Oleuropein complex and tyrosol) are greater than the 5mg needed to make the health claim with just 10ml of PhenOLIV Protect.

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PhenOLIV Protect is a Natural Food Supplement using the Extra Virgin Olive Oil (EVOO) from our trees on The Greek Olive Estate with the highest level of polyphenols.

Over the past years, we have refined our practices to greatly increase the level and profile of polyphenols in our olive oil. Some of the most important phenols (like oleocanthal and oleacein) are “created” during the milling process and are not available in other forms of olive-based supplements.

The EVOO we use for PhenOLIV Protect is carefully analyzed and the polyphenols are preserved in the most natural way to ensure that our olive oil has a high level of polyphenols throughout its life.

Based on its natural ingredients PhenOLIV Protect contributes to the: (1) protection of blood lipids from oxidative stress, (2) the protection of cells from oxidative stress, (3) normal functioning of the immune system, (4) maintenance of normal blood cholesterol levels

Recommended Daily Dose: 10ml (9.15g) (less than one tablespoon)
Food supplements should not be used to replace a healthy balanced diet. 

Products specifications
Attribute name Attribute value
Nutritional Characteristics High Phenolic
Product Type Organic
Net Weight 250 ml
Polyphenols 2000+ mg/kg (using NMR)
Olive Variety Choraitiki (100%)
Fruitiness medium fruity intensity
Production Process Cold process
Diet Vegan
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