100% Tsounati variety, Fresh & fruity aroma with strong spicy elements and soft bitter taste. Discover the extraordinary Pamako Ultra Premium Monovarietal Mountain Extra Virgin Olive Oil High Phenolic. Experience the authentic taste and health benefits of this luxurious olive oil. Delight your taste buds and elevate your dishes with Pamako's culinary elixir.
The first olive that manages to be certified after a long period of research for its high phenolic content to be a Food Supplement and given by law with a doctor's prescription from the Food and D. administration of Belgium.
Pamako. An unusual name for olive oil, hiding excellent quality and elegant packaging. Comes from Chania, Crete, in a special, glass bottle with a certified health claim. No, the word Pamako is not some exotic foreign language. It comes from Linear B, the oldest written language in Europe, the first Greek writing.
Linear B was first discovered in the palace of Knossos, but clay tablets written in Linear B have since been found at Pylos, Thebes, Mycenae, and elsewhere. It later differs from Linear A, writing the Minoan period.
Pamako, therefore, is a real oil 'Nature ', which is high in polyphenols, natural substances known for their antioxidant activity. Minimum olive oils in Europe have certified to themselves as "medicinal" and Pamako is one of them.
Because of the area's morphology, it's not possible the use of heavy machinery. Harvesting is made by hand, with electric sticks while climbing throw the tree and carefully harvest every time the fruits that have a light green color, before they start to turn.
The levels of Oleocanthal and Oleacein present in, “Pamako Monovarietal’’ & “Pamako blend”, are higher than the average values of international university studies till now performed. It should be noted that Oleocanthal and Oleacein present important biological activity and they have been related to the anti-inflammatory, antioxidant, cardioprotective, and neuroprotective activity. Also due to European regulation 432/2012, standards, the hydroxytyrosol derivatives that “Pamako” have, are over 5mg/20gr olive oil. Such a result leads to the daily consumption of 20gr of “Pamako” which protects the blood lipids from oxidative stress.
The bottle and the two oil varieties are black, a special oil to protect against deterioration caused by sunlight. The cap is made of cork with a wooden finish.
100% Tsounati variety, Fresh & fruity aroma with strong spicy elements and soft bitter taste
