Products tagged with 'molecular gastronomy'

Pearls created from 8-month aged balsamic vinegar, exclusively made from Greek varieties of concentrated balsamic pearls MESSINO grape must.

Tiny jelly beans explode in your mouth highlighting every bite and offering a new tasting experience!!

Cretan thyme honey with Extra Virgin Melaion .. Something more than honey. The oldest recipe in the world with Cretan Honey and PDO Sitia olive oil in spheres

Tiny jelly beans explode in your mouth highlighting every bite and offering a new tasting experience!!

Pearls are created from 8-month aged balsamic vinegar and truffle, exclusively made from Greek varieties of concentrated balsamic pearls MESSINO grape must.