This cluster is delicious and highly addictive: the Greek Pistachios, the most famous on earth, salted and caramelized, dipped in smooth milk chocolate.
This intriguing tasting experience begins with the uplifting aroma of coffee. Then, vividly aromatic ground cardamom provides a little kick, perfectly complementing the chocolate taste.
In this bar, caramelized almonds, combined with the element of salt, give a twisted, sweet, and salty contrast to the fine, rich milk chocolate. It’s hard to say no!
In this bar, caramelized almonds, combined with the element of salt, give a twisted, sweet, and salty contrast to the fine, rich vegan milk chocolate. It’s hard to say no!