It has a bright cherry colour with hues of blue and a rich aroma of red fruit (strawberry, cherry and blueberry) with notes of butterscotch.
Originates from the French Syrah varietal, cultivated with great care in the coolest spot in the estate’s vineyard, exclusively for producing rosé wine.
After the grapes are macerated at a low temperature, the wine is fermented in stainless steel tanks at 18°C.
It has a bright cherry colour with hues of blue and a rich aroma of red fruit (strawberry, cherry and blueberry) with notes of butterscotch.
It is a rich, balanced and full-bodied wine with excellent structure. Its refreshing acidity and fruity character give it a long, aromatic finish.
Try it chilled at 10°C in its first two years.
Food pairing shellfish, crayfish, lobster and shrimp, seafood pasta, but also sautéed mushrooms, vegetable-based dishes and various deli meats.
