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Domain Skouras Peplo 2024 - PGI Peloponnese Rosé Wine 750ml | Agiorgitiko, Syrah, Mavrofilero Blend from High-Altitude Vineyards

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A refined dry rosé from Domain Skouras blending Agiorgitiko, Syrah, and Mavrofilero from vineyards above 600m altitude in the Peloponnese.
SKU: EL2071

Domain Skouras crafts Peplo 2024 as a distinctive Protected Geographical Indication (PGI) Peloponnese rosé wine, blending equal parts Agiorgitiko, Syrah, and Mavrofilero from high-altitude vineyards across Nemea, Argolida, and Mantinia. Each variety undergoes a unique maturation process: Syrah rests on fine lees in stainless steel, Agiorgitiko matures in acacia barrels, and Mavrofilero ferments with extended skin contact for four months in egg-shaped amphoras. The wine takes its name from the fabric used to contain Mavrofilero skins during extraction, a technique that allows precise control and clean separation of the young wine from the skins.

Wine Highlights

  • Equal-part blend of Agiorgitiko, Syrah, and Mavrofilero from vineyards at 600-850m altitude
  • Protected Geographical Indication (PGI) Peloponnese designation
  • Agiorgitiko sourced from 28-year-old vines in Nemea clay soils at 850m elevation
  • Syrah from 23-year-old vines in rocky Argolida terrain at 600m altitude
  • Mavrofilero from 30-year-old vines in sandy Mantinia soils at 650m elevation
  • Unique maturation: acacia barrels for Agiorgitiko, stainless steel for Syrah, amphoras with skin contact for Mavrofilero
  • Pale coral with red-gold hues, aromas of strawberry, violet, rose petals, lemon citrus, and subtle minerality

Technical Details

Vintage: 2024
Classification: Protected Geographical Indication (PGI) Peloponnese
Wine Type: Dry Rosé
Grape Varieties: Agiorgitiko 33%, Syrah 33%, Mavrofilero 33%
Alcohol Content: 12.5% vol
Total Acidity: 6.72 g/l (tartaric)
pH Level: 3.25
Harvest Period: Late September to early October
Vineyard Yields: Agiorgitiko and Syrah 800kg/stremma (46.40 hl/ha), Mavrofilero 750kg/stremma (46.40 hl/ha)

Vinification: Agiorgitiko and Syrah undergo fermentation without extraction at 15°C in separate stainless steel vats. Agiorgitiko matures in acacia wood, while Syrah remains in stainless steel. Mavrofilero ferments with prolonged extraction in amphoras, with skins contained in fabric for controlled extraction and clean separation.

Tasting Profile: Pale, brilliant coral with red-gold reflections. Intense and fresh nose with strawberry, white flowers such as violet and rose petals, lemon citrus, grapefruit, and hints of minerality. Medium-bodied palate with vivid acidity, structure from acacia and clay soils, and a long finish with evolving flavors.

About Domain Skouras

Domain Skouras produces wines that express the unique terroir of the Peloponnese, working with indigenous and international grape varieties from high-altitude vineyards. The winery combines careful vineyard management with innovative winemaking techniques, including amphora fermentation and acacia barrel maturation, to create wines with distinct character and regional identity.

Frequently Asked Questions

What makes the Peplo winemaking process unique?
Peplo employs three distinct maturation methods for its varieties: Syrah ages on fine lees in stainless steel, Agiorgitiko in acacia barrels, and Mavrofilero ferments with four months of skin contact in egg-shaped amphoras. The Mavrofilero skins are contained in fabric within the amphora, allowing precise extraction control and clean separation.
What altitude are the vineyards located at?
All vineyards are situated above 600m altitude. Agiorgitiko vines grow at 850m in Nemea, Syrah at 600m in Argolida, and Mavrofilero at 650m in Mantinia. These elevations contribute to the wine's freshness, acidity, and aromatic intensity.
What food pairings work well with Peplo 2024?
This structured dry rosé pairs well with grilled seafood, Mediterranean appetizers, fresh salads with citrus dressings, white meats, and soft cheeses. Its medium body and vivid acidity complement dishes with bright, herbaceous, or lightly spiced flavors.
How should I serve and store this wine?
Serve Peplo 2024 chilled at 10-12°C (50-54°F) to highlight its freshness and aromatic profile. Store bottles horizontally in a cool, dark place away from temperature fluctuations. While designed for current enjoyment, the wine's structure allows for short-term cellaring of 1-2 years.

Experience the distinctive terroir of high-altitude Peloponnese vineyards with Domain Skouras Peplo 2024, a rosé wine crafted through innovative winemaking and careful varietal expression.

Discover the elegance of Domain Skouras Peplo 2024, a refined PGI Peloponnese dry rosé wine, blending Agiorgitiko, Syrah, and Mavrofilero from high-altitude vineyards, perfect for pairing with grilled seafood and Mediterranean delicacies.

£23.83 excl tax
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Availability: 1 in stock
Delivery date: 2-8 days

Domain Skouras crafts Peplo 2024 as a distinctive Protected Geographical Indication (PGI) Peloponnese rosé wine, blending equal parts Agiorgitiko, Syrah, and Mavrofilero from high-altitude vineyards across Nemea, Argolida, and Mantinia. Each variety undergoes a unique maturation process: Syrah rests on fine lees in stainless steel, Agiorgitiko matures in acacia barrels, and Mavrofilero ferments with extended skin contact for four months in egg-shaped amphoras. The wine takes its name from the fabric used to contain Mavrofilero skins during extraction, a technique that allows precise control and clean separation of the young wine from the skins.

Wine Highlights

  • Equal-part blend of Agiorgitiko, Syrah, and Mavrofilero from vineyards at 600-850m altitude
  • Protected Geographical Indication (PGI) Peloponnese designation
  • Agiorgitiko sourced from 28-year-old vines in Nemea clay soils at 850m elevation
  • Syrah from 23-year-old vines in rocky Argolida terrain at 600m altitude
  • Mavrofilero from 30-year-old vines in sandy Mantinia soils at 650m elevation
  • Unique maturation: acacia barrels for Agiorgitiko, stainless steel for Syrah, amphoras with skin contact for Mavrofilero
  • Pale coral with red-gold hues, aromas of strawberry, violet, rose petals, lemon citrus, and subtle minerality

Technical Details

Vintage: 2024
Classification: Protected Geographical Indication (PGI) Peloponnese
Wine Type: Dry Rosé
Grape Varieties: Agiorgitiko 33%, Syrah 33%, Mavrofilero 33%
Alcohol Content: 12.5% vol
Total Acidity: 6.72 g/l (tartaric)
pH Level: 3.25
Harvest Period: Late September to early October
Vineyard Yields: Agiorgitiko and Syrah 800kg/stremma (46.40 hl/ha), Mavrofilero 750kg/stremma (46.40 hl/ha)

Vinification: Agiorgitiko and Syrah undergo fermentation without extraction at 15°C in separate stainless steel vats. Agiorgitiko matures in acacia wood, while Syrah remains in stainless steel. Mavrofilero ferments with prolonged extraction in amphoras, with skins contained in fabric for controlled extraction and clean separation.

Tasting Profile: Pale, brilliant coral with red-gold reflections. Intense and fresh nose with strawberry, white flowers such as violet and rose petals, lemon citrus, grapefruit, and hints of minerality. Medium-bodied palate with vivid acidity, structure from acacia and clay soils, and a long finish with evolving flavors.

About Domain Skouras

Domain Skouras produces wines that express the unique terroir of the Peloponnese, working with indigenous and international grape varieties from high-altitude vineyards. The winery combines careful vineyard management with innovative winemaking techniques, including amphora fermentation and acacia barrel maturation, to create wines with distinct character and regional identity.

Frequently Asked Questions

What makes the Peplo winemaking process unique?
Peplo employs three distinct maturation methods for its varieties: Syrah ages on fine lees in stainless steel, Agiorgitiko in acacia barrels, and Mavrofilero ferments with four months of skin contact in egg-shaped amphoras. The Mavrofilero skins are contained in fabric within the amphora, allowing precise extraction control and clean separation.
What altitude are the vineyards located at?
All vineyards are situated above 600m altitude. Agiorgitiko vines grow at 850m in Nemea, Syrah at 600m in Argolida, and Mavrofilero at 650m in Mantinia. These elevations contribute to the wine's freshness, acidity, and aromatic intensity.
What food pairings work well with Peplo 2024?
This structured dry rosé pairs well with grilled seafood, Mediterranean appetizers, fresh salads with citrus dressings, white meats, and soft cheeses. Its medium body and vivid acidity complement dishes with bright, herbaceous, or lightly spiced flavors.
How should I serve and store this wine?
Serve Peplo 2024 chilled at 10-12°C (50-54°F) to highlight its freshness and aromatic profile. Store bottles horizontally in a cool, dark place away from temperature fluctuations. While designed for current enjoyment, the wine's structure allows for short-term cellaring of 1-2 years.

Experience the distinctive terroir of high-altitude Peloponnese vineyards with Domain Skouras Peplo 2024, a rosé wine crafted through innovative winemaking and careful varietal expression.

Discover the elegance of Domain Skouras Peplo 2024, a refined PGI Peloponnese dry rosé wine, blending Agiorgitiko, Syrah, and Mavrofilero from high-altitude vineyards, perfect for pairing with grilled seafood and Mediterranean delicacies.

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