Authentic Flours & Rusks
Discover the foundation of authentic Mediterranean baking with our curated collection of traditional Greek flours and rusks. Sourced from artisan millers and bakers across Greece, these essential ingredients bring centuries of culinary wisdom to your kitchen.
Premium Flours for Every Recipe
Our selection features stone-milled flours from heritage grains, including ancient wheat varieties and specialty blends. Each flour preserves natural nutrients and delivers exceptional flavor, perfect for breads, pastries, and traditional Greek recipes. Non-GMO and minimally processed, these flours reflect the pure essence of Greek agriculture.
Authentic Greek Rusks (Paximadi)
Experience the legendary Cretan barley rusks and traditional paximadi crafted using time-honored double-baking techniques. Made from wholesome grains including barley, rye, and wheat, these crunchy rusks serve as the perfect base for dakos salads, breakfast toppings, or a nutritious snack. Rich in fiber and naturally preservative-free, they embody the healthy Mediterranean lifestyle.
Whether you're recreating ancestral recipes or exploring new culinary horizons, our authentic flours and rusks deliver uncompromising quality and genuine Greek character to every dish.
Olive Koulourakia Biscuits with Oregano 260g - Xilofournos Mistrakis
Simantiraki Cretan Xerotigana – Honey & Almond bites Pastry Roll
Traditional Cretan Paximadi Rusks 280g by Xilofournos Mistrakis
Simantiraki Cretan Xerotigana Bites – Honey & Sesame
