The rose extract in this chocolate will flood the mouth with a delightful flavor and bring a balance to the intensity of this 60% dark chocolate.
The rose extract in this chocolate will flood the mouth with a delightful flavor and bring a balance to the intensity of this 60% dark chocolate. This recipe is made to tantalize your nose, and your taste buds, and give you a sweet nostalgic moment since rose is part of Mediterranean tradition for many centuries.
INGREDIENTS: cocoa mass (min. cocoa: 60.1%), sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring, natural rose flavoring.
ADDITIONAL INFORMATION: It may contain traces of nuts. Keep in a cool and dry place.
PAIRS WITH: Our suggestion not only pairs in taste but also in color! This chocolate is ideal with a glass of rosé wine, even a sparkling rosé wine, that gives freshness, it’s lovely and easy to drink, with a fine minerality that enhances the subtle flower flavors.
