ESOPHY

This cluster is delicious and highly addictive: the Greek Pistachios, the most famous on earth, salted and caramelized, dipped in smooth milk chocolate.

It is no wonder that the one place in the world known for “the best” pistachios is the Greek island of Aegina.

In this bar, caramelized almonds, combined with the element of salt, give a twisted, sweet, and salty contrast to the fine, rich milk chocolate. It’s hard to say no!

Treat yourself to some artisan Christmas Crunchies: Rich milk chocolate with the warm taste of spices, orange peel, and almonds. Every bite is different from the other and so festive!

Delight loved ones this Christmas with artisanal Gianduja pralines. Enriched with winter spices & Piedmont hazelnuts, the ultimate festive treat!