Stuffed Red Peppers with Cream Cheese 190g - Navarino Icons

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Sweet and tangy red peppers filled with smooth cream cheese, preserved in premium sunflower oil. A ready-to-serve Greek appetizer.
Manufacturer: Navarino Icons
SKU: EL1942

These tender red peppers are carefully selected and filled with rich cream cheese, then preserved in sunflower oil to create an elegant appetizer that brings authentic Greek flavors to your table. Each pepper offers a satisfying contrast between the slightly sweet, vinegar-kissed exterior and the creamy, tangy filling.

Product Highlights

  • Sweet and hot red peppers stuffed with authentic cream cheese
  • Preserved in premium sunflower oil for optimal flavor and texture
  • Ready to serve straight from the jar—no preparation needed
  • Net weight 190g (6.7oz), ideal for sharing or personal enjoyment
  • Product of Greece, crafted using traditional preservation methods
  • Balanced acidity and natural sweetness from vinegar and sugar
  • Versatile addition to cheese boards, salads, or Mediterranean platters

Details & Ingredients

Origin: Product of Greece

Net Weight: 190g / 6.7oz

Ingredients: Sunflower oil (42%), hot and sweet red peppers (35%) (sugar, vinegar, sea salt, acidity regulators: citric acid, antioxidant: ascorbic acid, firming agent: calcium lactate), cream cheese (23%) (milk, salt, lactic acid cultures, rennet, stabilizer: guar gum)

Allergen Information: Contains milk. May contain traces of fish, nuts, celery, mustard seeds, sulphur dioxide and sulphites.

Storage: Keep in a dry and cool place. Refrigerate after opening and consume within a few days to maintain freshness and quality.

About Navarino Icons

Navarino Icons brings authentic Greek flavors and artisanal quality to specialty food lovers. Each product reflects careful ingredient selection and time-honored preservation techniques that highlight the natural character of Mediterranean ingredients.

Frequently Asked Questions

How should I serve these stuffed peppers?
Serve chilled or at room temperature as part of an antipasto platter, alongside cured meats and olives, or as a topping for crackers and toasted bread. They also complement salads beautifully.
What is the texture of the cream cheese filling?
The cream cheese is smooth and spreadable with a mild tanginess that balances the sweet and slightly spicy notes of the peppers. The filling stays creamy thanks to the sunflower oil preservation.
How long will the product last after opening?
Once opened, refrigerate the jar and consume the peppers within a few days for best quality. Ensure the peppers remain covered in oil to preserve their texture.
Are these peppers very spicy?
The peppers have a mild heat level with a predominant sweet flavor. The combination of hot and sweet varieties creates a gentle warmth rather than intense spiciness, making them accessible to most palates.

Add this elegant Greek appetizer to your next gathering or enjoy as a savory treat any time of day.

€7.00 excl tax
equates to €36.84 per 1 kg(s)
excluding shipping
increase decrease
Delivery date: 3-10 days

These tender red peppers are carefully selected and filled with rich cream cheese, then preserved in sunflower oil to create an elegant appetizer that brings authentic Greek flavors to your table. Each pepper offers a satisfying contrast between the slightly sweet, vinegar-kissed exterior and the creamy, tangy filling.

Product Highlights

  • Sweet and hot red peppers stuffed with authentic cream cheese
  • Preserved in premium sunflower oil for optimal flavor and texture
  • Ready to serve straight from the jar—no preparation needed
  • Net weight 190g (6.7oz), ideal for sharing or personal enjoyment
  • Product of Greece, crafted using traditional preservation methods
  • Balanced acidity and natural sweetness from vinegar and sugar
  • Versatile addition to cheese boards, salads, or Mediterranean platters

Details & Ingredients

Origin: Product of Greece

Net Weight: 190g / 6.7oz

Ingredients: Sunflower oil (42%), hot and sweet red peppers (35%) (sugar, vinegar, sea salt, acidity regulators: citric acid, antioxidant: ascorbic acid, firming agent: calcium lactate), cream cheese (23%) (milk, salt, lactic acid cultures, rennet, stabilizer: guar gum)

Allergen Information: Contains milk. May contain traces of fish, nuts, celery, mustard seeds, sulphur dioxide and sulphites.

Storage: Keep in a dry and cool place. Refrigerate after opening and consume within a few days to maintain freshness and quality.

About Navarino Icons

Navarino Icons brings authentic Greek flavors and artisanal quality to specialty food lovers. Each product reflects careful ingredient selection and time-honored preservation techniques that highlight the natural character of Mediterranean ingredients.

Frequently Asked Questions

How should I serve these stuffed peppers?
Serve chilled or at room temperature as part of an antipasto platter, alongside cured meats and olives, or as a topping for crackers and toasted bread. They also complement salads beautifully.
What is the texture of the cream cheese filling?
The cream cheese is smooth and spreadable with a mild tanginess that balances the sweet and slightly spicy notes of the peppers. The filling stays creamy thanks to the sunflower oil preservation.
How long will the product last after opening?
Once opened, refrigerate the jar and consume the peppers within a few days for best quality. Ensure the peppers remain covered in oil to preserve their texture.
Are these peppers very spicy?
The peppers have a mild heat level with a predominant sweet flavor. The combination of hot and sweet varieties creates a gentle warmth rather than intense spiciness, making them accessible to most palates.

Add this elegant Greek appetizer to your next gathering or enjoy as a savory treat any time of day.

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Frequently asked questions
What makes these stuffed peppers unique?

These peppers are carefully selected, then filled with rich cream cheese and preserved in sunflower oil, offering a balance of sweet, tangy, and mildly spicy notes. They bring authentic Greek flavors to your table with no preparation needed.

How should I store and serve them?

Keep in a dry, cool place. After opening, refrigerate and consume within a few days, ensuring peppers remain covered in oil. Serve chilled or at room temperature as part of an antipasto, on cheese boards, or with salads.

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Only registered users can write reviews
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