Ingredients: Pure sea salt from Messolonghi 95%, Greek smoked paprika 5%
Packaging: Glass jar with ceramic mill in a hard carton box 60x50x150mm, 100g net
Characteristics: All natural, NO artificial smoke flavorings added, only natural cold smoking
Use: Seasons legumes, meat, soy, potatoes, eggs.
Description: Treasured for its beautiful red color, slightly sweet smoked taste and velvety flavor, this unique combination of coarse sea salt with naturally smoked paprika wakes up the chef hidden inside everyone!
Award winning both in Great taste awards and Olymp awards, strikingly delicate, is an ideal addition to every recipe! Among others, try to cook legumes, meat or soy, potatoes, eggs.
Your palate will feel the difference!