Cretan Herb-Crusted Lamb Chops with High-Phenolic Olive Oil Drizzle
Tender lamb chops crusted with oregano and thyme, finished with a vibrant drizzle of Pamako Tsounati high-phenolic extra virgin olive oil from Crete.
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Original serving ideas and Mediterranean recipes built around the character of selected Greek ingredients.
Seared Sea Bass with Lemon-Herb Emulsion and High-Phenolic Olive Oil
Pan-seared sea bass fillets finished with a vibrant lemon-herb emulsion and The Governor Unfiltered Olive Oil, showcasing the oil's peppery complexity and health-protective polyphenols.
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