35 Cretan Distillery Artisanal Cretan Tsikoudia with Thyme Honey 35N, 0.5 L

Artisanal Cretan tsikoudia blended with thyme mountain honey harvested by Cretan apiarists and local aromatic herbs, without synthetic colorants. Presented in a serially numbered clear bottle. Alc. 40% vol.; 0.5 L.
Manufacturer: 35 Cretan Distillery
SKU: EL1270
£17.59 excl tax
equates to £35.19 per 1 lt
excluding shipping
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Availability: In stock
Delivery date: 3-10 days

35 Cretan Distillery Tsikoudia with Honey 35N is a blended Cretan tsikoudia with thyme mountain honey harvested by Cretan apiarists and local aromatic herbs. It is made without synthetic colorants.

Produced in Rethymno through artisanal discontinuous distillation with fractional copper alembics, it has a clear golden colour and a strong, sharp taste with a sweet aftertaste and thyme aroma.

  • Alcohol: 40% alc./vol.
  • Volume: 0.5 L
  • Bottle: Serially numbered clear bottle
  • Serving suggestion: 10–12°C

About 35N: 35N refers to a small spot on the planet's 35N parallel: Crete, an ancient island with a history of 5,000 years. Tsikoudia is the name of the distillate.

Products specifications
Attribute nameAttribute value
Alc/Vol40%
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Frequently asked questions
What is Tsikoudia with Honey?

Tsikoudia with Honey is a traditional Cretan spirit, a distillate similar to grappa, blended with local thyme mountain honey and aromatic herbs. It offers a unique balance of sharp spirit and sweet, herbal notes.

How should I serve 35N Tsikoudia with Honey?

For the best experience, serve it chilled at 10–12°C. It is traditionally enjoyed as a digestif after a meal or paired with Greek sweets. The serially numbered bottle also makes it a special gift.

Blog posts about this product
Cretan Raki: The Spirit of the Island
Cretan raki, or tsikoudia, is a distilled spirit that has been made on the island of Crete for centuries. It is made from the fermented grape pomace, the leftover skins, seeds, and stems from winemaking. Raki is a clear, colorless spirit with a strong, alcoholic aroma and flavor. It has a fiery kick that can be tamed with a splash of water or ice. Raki is a beloved part of Cretan culture. It is often served as a welcome drink, and it is also enjoyed after meals or as a digestif. Raki is also used in many traditional Cretan dishes, such as moussaka and souvlaki. In recent years, raki has gained popularity around the world. It is now available in many countries, and it is often served in high-end restaurants and bars. Raki is a luxurious spirit that is perfect for special occasions. It is also a great way to experience the culture of Crete.
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