We take only the freshest fruits and herbs, and cold press them with our just-harvested Makris olives.

Olives crushed with whole fruit and herbs from local Greek farms. The healthiest way to flavor any olive oil. We produce six different flavors.

Lemon: With an intense and refreshing flavor, it is so flexible that it can be used with seafood, meat, chicken, vegetables, and pasta dishes. Great for sautéing but also delicious in cakes and lemon cookies