The healthiest way to flavor any olive oil. We take only the freshest fruits and herbs from local Greek farms, and cold press them with our just-harvested Makris olives. We produce six different flavors.
Garlic: Garlic from the small village of Vyssa, Evros in Northern Greece, and Makri olives blend to create a taste explosion. Garlic lovers will find a use for this oil in all their dishes. Add intensity to marinades, sautéing, grilled vegetables, baked bread, and homemade tomato pasta sauce.