This tomato spoon sweet is prepared the traditional Messinian way with  natural ingredients. Picked in August  from the sun drenched fields of Peloponnese, our sweet tomatoes are gently being boiled in syrup of water and sugar for 2-3 days until the syrup sets to attain the perfect sweetness and release all their aromas. It is produced without any artificial flavorings, colorings or preservatives.

This authentic local recipe can be enjoyed either with soft white cheese or served with Greek yogurt or ice cream as a desert.