Mandola is a traditional sweet treat that can only be found in the Ionian Islands and is one of the most well-known traditional products of Kefalonia. This sweet delicacy is made of almonds and sugar, while its vibrant deep red color comes from a kind of seaweed that the locals use traditionally in food coloring. The name of this treat comes from the Italian word for almond, ‘Mandorla’, which was borrowed and integrated into greek, back when the isle was under the Venetian occupation.
No artificial colouring & additives
The salt content is exclusively due to the presence of naturally occurring sodium
Keep in a cool and dry place, away from odors and moisture
The company operates a food safety management system conformed to ISO 22000: 2005 (HACCP)
