Indulge in the Agapitos 1944 luxury chocolate experience. This handmade "I Love You" bar from Thessaloniki’s historic patisserie is the perfect artisanal Greek gift for someone special.
Celebrate affection with the Agapitos 1944 Love Collection, a masterpiece of Greek confectionery that blends 77 years of heritage with modern artisanal craftsmanship. Since 1944, the Agapitos family has defined luxury sweets in Thessaloniki, handcrafting each bar with premium ingredients and unparalleled passion.
A Legacy of Greek Confectionery Excellence
Founded 77 years ago by "Grandpa Agapitos," this historic patisserie is a cornerstone of Thessaloniki’s rich culinary map. Every bar is produced and packed in Greece, utilizing traditional techniques passed down through generations. This is not just chocolate; it is a piece of Greek gastronomic history[cite: 44].
Features & Artisanal Quality
- Handmade Integrity: Each bar is uniquely decorated with artisanal chocolate hearts.
- Premium Ingredients: Crafted with high-quality cocoa mass, natural vanilla, and vibrant plant-based colorings like red beet and blackcurrant.
- Clean Label: No artificial fillers—just pure cocoa butter and whole milk powder for a silky finish.
The Ultimate Luxury Gift
Whether for Valentine’s Day, a romantic anniversary, or a premium corporate gesture, the "I Love You" bar represents the pinnacle of luxury Greek gourmet products. Its elegant packaging reflects the sophisticated aesthetic of elenianna.com, ensuring a memorable unboxing experience for international B2C and B2B clients alike.
| Nutritional Value | Per 100g |
|---|
| Energy | 2332kJ/ 557kcal |
| Total Fat (Saturated) | 36.5g (22.0g) |
| Carbohydrates (Sugars) | 47.7g (45.8g) |
| Proteins | 6.3g |
Frequently Asked Questions
Is Agapitos 1944 chocolate suitable for international shipping?
Yes. We specialize in secure, temperature-controlled packaging to ensure that luxury Greek gourmet products reach the US and EU in pristine condition. Our logistics team utilizes specialized materials to maintain the chocolate's structural integrity and aesthetic "heart" decorations during transit.
What makes Thessaloniki chocolate different from mass-produced brands?
Thessaloniki has a centuries-old reputation as the "sweet capital" of Greece. Agapitos 1944 maintains this reputation through small-batch production and high-phenolic cocoa selection[cite: 83]. Unlike industrial brands, these bars use natural extracts for coloring and lack the waxy texture found in mass-market alternatives.
