Chalvas Drapetsonas Handmade Chalvas with Whole Almonds 450g

Handmade Greek chalvas from Chalvas Drapetsonas, made with tahini (ground sesame) and whole almonds (10%), packed in a 450g tub.
SKU: EL2116

Chalvas Drapetsonas makes this traditional Greek chalvas in Drapetsona, Greece, from ground sesame tahini blended with whole almonds (10% of the recipe). The result is a dense, sliceable sweet with a nutty backbone running through every piece, sold in a 450g tub.

What's in the tub

The ingredients are tahini (ground sesame), sugar, corn syrup, almonds (10%), vanillin and chueni extract. Because sesame and almonds are both present, this product contains these allergens directly rather than through cross-contact, which is worth noting if you or your guests need to avoid either.

Serving and storage

A declared serving is 30g, useful as a portioning guide if you're slicing from the tub rather than eating straight from a spoon. Serving suggestion: try it sliced alongside coffee or as a sweet addition to a mezze board. Store the tub in a cool, dark place to keep the texture and flavour steady over time.

£9.36 excl tax
equates to £20.80 per 1 kg(s)
excluding shipping
increase decrease
Availability: In stock
Delivery date: 2-8 days

Chalvas Drapetsonas makes this traditional Greek chalvas in Drapetsona, Greece, from ground sesame tahini blended with whole almonds (10% of the recipe). The result is a dense, sliceable sweet with a nutty backbone running through every piece, sold in a 450g tub.

What's in the tub

The ingredients are tahini (ground sesame), sugar, corn syrup, almonds (10%), vanillin and chueni extract. Because sesame and almonds are both present, this product contains these allergens directly rather than through cross-contact, which is worth noting if you or your guests need to avoid either.

Serving and storage

A declared serving is 30g, useful as a portioning guide if you're slicing from the tub rather than eating straight from a spoon. Serving suggestion: try it sliced alongside coffee or as a sweet addition to a mezze board. Store the tub in a cool, dark place to keep the texture and flavour steady over time.

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