Authentic Cretan Handmade Sour Pasta “Ksinohondros”
Experience the true taste of Crete with our authentic handmade sour pasta, Ksinohondros. This traditional dish is made with cracked wheat and fresh milk, and it is then naturally fermented to give it its unique sour flavor. Ksinohondros is a versatile pasta that can be enjoyed in a variety of ways. It can be boiled and served as a soup, or it can be baked with meat, vegetables, and cheese.
Our Ksinohondros is made using the freshest ingredients and traditional methods. We source our cracked wheat from local farmers, and we use fresh milk from Cretan sheep. Our pasta is also naturally fermented, which gives it a unique and complex flavor.
How to cook Ksinohondros:
To cook Ksinohondros, simply boil it in water for 15-20 minutes, or until it is softened. You can then serve it as a soup, or you can add it to other dishes, such as stews, casseroles, and baked goods.
Here are some ideas for how to enjoy Ksinohondros:
- Ksinohondros soup: This is a classic Cretan dish that is made by boiling Ksinohondros in water or broth. The soup is often garnished with grated cheese, onions, and olive oil.
- Ksinohondros with meat and vegetables: This is a hearty and flavorful dish that is perfect for a winter meal. Ksinohondros is baked with meat, such as lamb or chicken, and vegetables, such as tomatoes, potatoes, and onions.
- Ksinohondros with cheese: This is a simple and delicious dish that is perfect for a snack or light meal. Ksinohondros is baked with cheese, such as feta or goat cheese.
Why choose our Ksinohondros:
- Our Ksinohondros are made with the freshest ingredients and traditional methods.
- We source our cracked wheat from local farmers, and we use fresh milk from Cretan sheep.
- Our pasta is also naturally fermented, which gives it a unique and complex flavor.
- Our Ksinohondros is a versatile pasta that can be enjoyed in a variety of ways.
Order your authentic Cretan handmade sour pasta, Ksinohondros, today and experience the true taste of Crete!
