Discover the Askada Fig Meze, an artisanal Greek fig snack perfect for luxury cheese platters. This savory-sweet paste blends sundried Kymi figs, rich Kalamon olives, and wild thyme. 100% vegan, gluten-free, and additive-free. A true taste of the Mediterranean.
Experience an authentic taste of the Mediterranean with the Askada Fig Meze, an artisanal Greek fig snack that masterfully balances savory and sweet. Crafted by the artisans at Askada, this meze is a celebration of Greece's finest ingredients, designed for the discerning palate and perfect for luxury grazing boards, corporate food gifts, or as a unique gourmet appetizer.
An Artisanal Blend of Sun-Drenched Greek Ingredients
This meze is built on a foundation of world-renowned sundried Kymi figs, a protected PDO (Protected Designation of Origin) product from the island of Evia. These figs are hand-picked and dried naturally under the Aegean sun, concentrating their rich, caramel-like sweetness. This authentic "experiential" process showcases the real-world expertise [cite: 44] of its producers.
The sweetness is beautifully contrasted by:
- Kalamon Olives: Famed for their robust, fruity flavor and meaty texture.
- Wild Thyme: Hand-gathered from the Greek mountains, adding an earthy, herbaceous aroma.
- Peloponnesian Balsamic: A touch of aged balsamic vinegar provides a bright, acidic finish that unites the flavors.
Why Choose Askada Fig Meze?
This isn't just a fig paste; it's a complete, ready-to-serve meze. As your trusted curator of luxury Greek products, elenianna.com selects partners like Askada for their unwavering commitment to quality and authenticity.
- Pure & Natural: 100% vegan, gluten-free, and contains absolutely no additives, preservatives, or added sugar.
- Artisan Crafted: Made in small batches in Greece to ensure exceptional quality and flavor.
- Rich in Fiber: A wholesome, satisfying snack packed with the natural benefits of figs.
- Versatile Pairing: The perfect companion for cheese, charcuterie, or simply enjoyed on its own.
How to Serve Your Fig Meze
This versatile meze is easily sliced and ready to elevate any occasion.
- Cheese & Charcuterie: The ultimate addition to a grazing board. Pair it with sharp Graviera, creamy goat cheese, or salty prosciutto.
- Appetizer: Serve on warm, crusty bread or artisanal crackers with a drizzle of high-phenolic olive oil.
- Salad Enhancer: Dice and toss into fresh green salads with walnuts and a vinaigrette.
- Wine Pairing: Complements a robust red wine or a crisp Assyrtiko.
Frequently Asked Questions
What does Askada Fig Meze taste like?
It has a unique and complex flavor profile. The primary taste is the deep, caramel sweetness of the sundried Kymi figs. This is immediately balanced by the savory, briny notes of the Kalamon olives and the earthy, aromatic fragrance of wild thyme. A hint of balsamic vinegar cuts through the richness, creating a perfectly balanced, savory-sweet bite that is quintessentially Mediterranean.
What is the difference between this and regular fig jam?
A fig jam is typically very sweet, made with added sugar, and cooked down to a spreadable, jelly-like consistency. This Fig Meze is a "symphygo," or fig paste, made with 90% pure figs and no added sugar. It is savory, not just sweet, thanks to the inclusion of olives and thyme. It's firm enough to slice, offering a more complex, culinary experience intended as an appetizer or cheese pairing rather than a breakfast spread.
How should I store the Fig Meze after opening?
Because it contains no artificial preservatives, it is best to store the Fig Meze in an airtight container in the refrigerator after opening. This will maintain its freshness and flavor. We recommend consuming it within 2-3 weeks of opening.
