Experience a new class of Greek spirit. This 35N Aged Tsikoudia, a rare Malvasia di Candia Aromatica distillate, is aged 2 years in French oak for a smooth, complex profile of jasmine, chocolate, and coffee—a true luxury Cretan raki.
Discover the pinnacle of Cretan distillation with 35N Aged Tsikoudia, a spirit that transcends tradition. This isn't the fiery, clear raki of festivals; this is a sophisticated, aged grape marc spirit crafted for connoisseurs. From the creators at 35N, this expression utilizes the rare, intensely aromatic Malvasia di Candia Aromatica grape, matured for two years to create a sipping experience of unparalleled depth.
An Artisanal Expression of Crete
This spirit is a testament to patience and expertise. The journey begins with the careful selection of 100% Malvasia di Candia Aromatica grape marc. This single-variety choice imparts a unique floral and aromatic base. It is then distilled and aged for two full years in first-placement French oak barrels. This aging process softens the spirit and imbues it with complex notes and a stunning amber hue, moving it into the realm of a world-class brandy or grappa riserva.
Tasting Notes & Profile
The result is a masterful balance of fruit and oak. This is a spirit to be savored slowly, allowing its character to unfold.
- Variety: 100% Malvasia di Candia Aromatica
- Alcohol: 45% ABV
- Volume: 500ml
- Aroma: Floral notes of jasmine and citrus.
- Palate: A rich, velvety body dominated by dark chocolate and roasted coffee notes, balanced by the floral character of the grape.
- Finish: Long, warm, and exceptionally smooth.
The Perfect Serve & Gifting Experience
To fully appreciate its complexity, serve this aged Tsikoudia at around 15°C (59°F) in a brandy snifter or tulip glass. Allow it to rest for a few minutes before tasting. It is an exceptional digestive to be enjoyed after a fine meal, or paired with dark chocolate, espresso, or a mild cigar.
Presented in a beautiful clear bottle and signature gift tube (as pictured), it makes an impressive and unique luxury Greek spirit gift for weddings, anniversaries, or corporate clients. As the curator of Greece's finest gourmet products, elenianna.com ensures this rare bottle is securely packaged for its journey to you, anywhere in the world.
Explore more from our Artisanal Spirits Collection or discover other Gourmet Products from Crete.Frequently Asked Questions
What is the difference between aged Tsikoudia and regular Tsikoudia?
Traditional Cretan Tsikoudia (or Raki) is an unaged, clear grape marc spirit, celebrated for its robust, fiery, and fruity character. Aged Tsikoudia, like this 35N Malvasia, is a modern, artisanal evolution. By aging the spirit in oak barrels (in this case, 2 years in French oak), it undergoes a transformation. The harsh edges are smoothed out, the color deepens to amber, and it absorbs complex flavors of vanilla, spice, chocolate, and coffee from the wood. It becomes a sophisticated sipping spirit, similar to a fine aged Grappa or brandy, rather than a celebratory shot.
What does Malvasia di Candia Aromatica spirit taste like?
Malvasia di Candia Aromatica is a highly prized, ancient Cretan grape variety known for its intense floral and fruit aromatics. When distilled, it produces a spirit with a powerful bouquet. In this 35N aged expression, the grape's natural jasmine and citrus notes are perfectly preserved. These floral top notes provide a beautiful contrast to the deep, rich flavors of black chocolate and coffee imparted by the two-year barrel aging. It's a complex, multi-layered spirit that is both aromatic and richly flavored.
How should I serve this aged Cretan spirit?
This is a premium sipping spirit and should not be served ice-cold, which would dull its complex aromas. For the best experience, serve it at a cool room temperature, around 15°C (59°F). Pour a small amount into a brandy snifter or a tulip-shaped tasting glass. Let it rest in the glass for a few minutes to breathe and release its full bouquet before sipping. It is best enjoyed neat as a digestive after dinner or alongside a square of high-cacao dark chocolate.
