An exquisite addition to your recipes; just gently crush this delicate, crunchy salt between your fingertips and sprinkle it over chicken, fish, meat, pasta, sauces, vegetables and salads
Use this delightful product as a finishing salt or at the end of cooking. Just gently crush it between your fingertips and sprinkle it over your favorite dish
100% natural sea salt from Messolonghi. With Mediterranean Herbs. Try it on raw tomatoes, Greek salads grilled meats, poultry, and fish. Ideal for both fish and meat marinades.
A luxurious, traditionally produced, smoked and dried paprika is mixed with our beloved Messolonghi sea salt using a special method, to create one of the most delicious salts available.
The best gourmet, multi-awarded salt available is made by naturally smoke pure sea salt in real-beechwood for 140 hours, to create a powerful, intense, deliciously rich smoked salt.
100% natural sea salt from Messolonghi. Smoked in beechwood (140 h.). Enjoy it with seafood, marinades, soups, vegetarian dishes, beef steaks, fillets, salmon, roast potatoes, and salads with fish and poultry.