This time an elegant “tsipouro”, a grape marc brandy with natural flavor, produced with the celebrated indigenous white variety of Malagousia.
Tasting note
Crystal clear color. On the nose refined aromas of citrus -lemon and tangerine mostly-, as well as notes of violet and sage. The palate is smooth and elegant, with an oily feel and a full flavor of dried apricot and lavender. The finish is long, elegant with peppery hints.
Winemaking
Without adding sulfites. Fermentation in stainless steel tanks at a temperature of 16-18 degrees C.
Distillation
Right after fermentation at small traditional copper stills.
ABV 38% / 76 PROOF
Best Spirit of Competition & Gold medal
at Thessaloniki International Wine and Spirits Competition 2020 & 2019
