Honey-Wine: that of magnificent color and of a heady erotic aroma consumed only by the Gods at the symposiums and by newly-weds during honeymoon season. A drink regarded by tradition as the ancestor of all fermented drinks.
A traditional "Liqueur" type, made by bee-keepers at Vatika since lost times; our Unique Style of Mead is patent protected.
t is fermented in barrels for 18 to 22 months and is made from Water and 3 varieties of Honey; Thyme, Heather and Spring flowers.
Its pure Honey composition makes it one of the healthiest drinks around.
Uses: Liqueur type- consumed straight or with ice
Ingredients: honey, water & some secrets
CHARACTERISTICS
• Fermented in barrels
• Alcohol level: 8% of volume
CERTIFICATIONS
• Envirolabs - Chemical analysis
• Food Chem & Tech lab NTUA - Organoleptic testing
Packaging: 250 ml
